End Summer Right with a Tropical Twist: Piña Colada Sangria Recipe

As summer winds down and the sun sets a little earlier, there's one drink that will make sure you savor every last moment of the season: Piña Colada Sangria. Imagine the tropical flavors of a classic piña colada blended with the refreshing punch of sangria—it’s like a vacation in a glass. Perfect for backyard barbecues, poolside parties, or just a quiet evening on the porch, this cocktail is a must-have to keep that summer feeling alive.

Photo byNick Davies

The magic of Piña Colada Sangria lies in its simple, yet vibrant ingredients. It combines the best of both worlds: the tropical sweetness of pineapple and coconut, and the crisp, refreshing taste of Moscato wine. Every sip is like a mini escape, transporting you to a sunny beach, no matter where you are. The blend of fruity flavors, from the juicy pineapple chunks to the sweet maraschino cherries, creates a drink that's perfect for those who love a little sweetness with their summer sips.

Recipe: Piña Colada Sangria

Ingredients:

• 12 ounces pineapple juice
• 1 bottle of Moscato white wine (750 ml)
• 8 ounces Malibu coconut rum
• 12 ounces chopped fresh pineapple
• 4 ounces maraschino cherries, with juice for extra sweetness
• Ice cubes (optional)

Instructions:

1. In a large pitcher, combine the pineapple juice, Moscato, and Malibu coconut rum. Stir gently to mix the flavors.
2. Add the chopped pineapple and maraschino cherries, along with a splash of the cherry juice to add a little more sweetness and color.
3. Let the sangria sit in the fridge for at least two hours (the longer, the better) so the flavors can meld together.
4. Serve over ice for an extra refreshing touch or straight from the pitcher if chilled. Garnish with extra pineapple slices or a cherry on top for a fun and festive vibe.

This Piña Colada Sangria is as easy to make as it is to enjoy. The tropical flavors come together in perfect harmony, creating a smooth and refreshing drink that keeps you cool even on the hottest of days. The balance of the light, fruity Moscato with the rich coconut rum and tangy pineapple creates a flavor profile that's sweet, but not overwhelming—making it the perfect drink for any summer occasion.

So, before the season officially comes to a close, grab your pitcher, your favorite glass, and take a sip of summer’s last hurrah with this Piña Colada Sangria. It’s a tropical escape you can enjoy any time, anywhere.

For more inspiration on variations and tips, you can explore (The First Year)ps(MyBartender)og.com(Shake Drink Repeat)MyBartender, and Shake Drink Repeat.