Perfectly Spiced Jalapeño Cornbread Muffins: Your New Favorite Recipe!

If you’re looking for a snack that packs a punch of flavor with just the right balance of heat and creaminess, then Jalapeño Cornbread Muffins with Cream Cheese Filling are the perfect treat. Whether you’re hosting a backyard BBQ, watching the big game, or simply craving something warm and savory, these muffins bring a unique combination of spice, richness, and traditional Southern comfort to your table.

Photo byNick Davies

Cornbread has long been a staple in American kitchens, particularly in the South. But this version adds a modern twist. With the addition of jalapeños, the heat brings out the robust flavors of cornmeal, while the creamy center surprises you with a smooth, tangy bite of cream cheese. These muffins are an explosion of textures and tastes that will leave you craving more.

Recipe: Jalapeño Cornbread Muffins with Cream Cheese Filling

Ingredients:

• 1 cup cornmeal
• 1 cup all-purpose flour
• 1 tablespoon baking powder
• 1/4 teaspoon salt
• 1 tablespoon sugar
• 1 cup milk
• 1/4 cup vegetable oil
• 1 large egg
• 1/2 cup diced jalapeños (fresh or pickled)
• 4 oz cream cheese, softened

Instructions:

1. Preheat your oven to 400°F (200°C) and grease a muffin tin.
2. In a large bowl, mix together the cornmeal, flour, baking powder, salt, and sugar until well-combined.
3. In a separate bowl, whisk together the milk, vegetable oil, and egg.
4. Slowly pour the wet ingredients into the dry ingredients, stirring gently until combined. Be careful not to overmix.
5. Fold in the diced jalapeños, ensuring they are evenly distributed throughout the batter.
6. Fill each muffin cup halfway with the batter. Add about a teaspoon of softened cream cheese in the center of each cup, then top off with more batter, making sure the cream cheese is fully covered.
7. Bake in the preheated oven for 15-20 minutes, or until the muffins are golden brown and a toothpick inserted into the center (not the cream cheese) comes out clean.
8. Let the muffins cool slightly before serving, and enjoy them warm for the best flavor.

A Taste of Heat and Comfort

These Jalapeño Cornbread Muffins are the perfect blend of spicy and comforting. The fluffy cornbread, with just a hint of sweetness, contrasts beautifully with the mild heat of the jalapeños. And as soon as you bite into that creamy center, you get an unexpected richness that takes these muffins to the next level.

Serve them with your favorite chili, pair them with some tangy BBQ, or enjoy them on their own as a snack. For those who love extra spice, you can easily add more jalapeños or even sprinkle some shredded cheese on top for an extra layer of flavor.

No matter how you enjoy them, these muffins are sure to become a favorite in your kitchen!

If you’re craving something with a bit of heat and a whole lot of flavor, Jalapeño Cornbread Muffins with Cream Cheese Filling are a fantastic choice. These muffins are a delicious blend of spicy jalapeños and creamy goodness, perfect for a cozy snack or to accompany a hearty meal like chili or BBQ.

The muffins are made with a simple mix of cornmeal and flour, combined with diced jalapeños for a spicy kick. The creamy surprise comes from a dollop of cream cheese in the center of each muffin, which melts into the cornbread as it bakes, offering a creamy contrast to the spicy jalapeños. To make them even more indulgent, you can experiment by adding extra ingredients like shredded cheddar cheese or even some crumbled bacon​(Southern Plate)​(Allrecipes).

To make these muffins, you only need a few basic ingredients like cornmeal, flour, milk, vegetable oil, and an egg. After mixing your dry and wet ingredients separately, fold in the diced jalapeños, and then carefully layer the batter into a muffin tin. Be sure to add a spoonful of softened cream cheese before covering it with more batter. Bake them at 400°F for about 15-20 minutes until they are golden brown​(optimal recipes).

These muffins store well, too. You can keep them in the fridge for up to 3 days or freeze them for later. They reheat beautifully in the microwave or oven for a warm, satisfying treat any time​(optimal recipes)​(Allrecipes).

For an extra touch of flavor, consider adding a teaspoon of smoked paprika or serving the muffins alongside scrambled eggs for breakfast​(optimal recipes).