Deliciously Portable: Virginia-Inspired Caramel Apple Dessert Cups Recipe

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Virginia is well known for its fall apple orchards and the crisp, fresh apples that are harvested each year. During the autumn season, the state’s love for apples finds its way into all kinds of desserts and treats. One such creation that perfectly captures the essence of fall is the Caramel Apple Dessert Cups—a delightful combination of cinnamon apples, salted caramel mousse, and a crunchy vanilla waffle crust. This no-bake dessert not only celebrates Virginia’s apple harvest but also delivers a treat that is easy to make and perfect for any occasion.

Virginia’s Apple Legacy Apples have been a staple of Virginia’s agricultural heritage for centuries. The state’s cool climate in the Blue Ridge and Shenandoah Valley regions is perfect for growing a variety of apples, such as Fuji, Honeycrisp, and Granny Smith. Whether you’re visiting an apple orchard or attending one of the many local apple festivals, you can always find a fresh supply of these delicious fruits during the fall months.

Virginia’s Caramel Apple Dessert Cups are inspired by the state’s apple-loving culture. With layers of sweet cinnamon apples, a smooth caramel mousse, and a crunchy waffle crust, these cups are sure to satisfy your sweet tooth while celebrating the taste of the season.

Caramel Apple Dessert Cups Recipe:

Prep Time: 45 minutes
Cooking Time: 10 minutes
Yield: 28 (2-ounce cups)

Ingredients:

Cinnamon Apples:

• 4 cups of apples, peeled and chopped
• 1/2 cup light brown sugar
• 1 teaspoon cinnamon

Caramel Apple Dessert Cups:

• 2 cups of vanilla waffle crumbs
• 1/4 cup melted unsalted butter
• 1 pack vanilla instant pudding mix (3.4 oz)
• 1 cup milk
• 1/3 cup salted caramel sauce (homemade or store-bought)
• 1 1/2 cups heavy cream
• Extra caramel sauce for topping

Instructions:

1. Prepare the Cinnamon Apples:
   In a medium saucepan, combine the peeled and chopped apples with light brown sugar and cinnamon. Stir over medium heat until the apples are tender and the liquid thickens. Set aside to cool.
2. Make the Vanilla Waffle Crust:
   In a mixing bowl, combine the vanilla waffle crumbs and melted butter. Stir until fully incorporated. Press the mixture into the bottom of 28 (2-ounce) plastic cups to form the crust.
3. Prepare the Caramel Mousse:
   In a large mixing bowl, whisk together the instant vanilla pudding mix and milk, then let it chill for 5 minutes. Add the salted caramel sauce and use an electric mixer on medium speed to blend until smooth. Pour in the heavy cream and whip the mixture for 3-5 minutes until thick and creamy.
4. Assemble the Dessert Cups:
   Transfer the caramel mousse into a large piping bag and pipe the mousse over the vanilla waffle crust. Spoon the cinnamon apples over the mousse and drizzle with extra caramel sauce for added indulgence.
5. Chill and Serve:
   Seal the cups with lids and chill in the refrigerator for at least an hour. The dessert can be served immediately or stored for up to 2-3 days.

These Caramel Apple Dessert Cups bring together the comforting flavors of cinnamon, caramel, and apples in a delightful, portable treat. Whether you’re preparing them for a family gathering or just as a sweet snack, these cups deliver a perfect taste of Virginia’s apple season in every bite.

The Caramel Apple Dessert Cups recipe is a delightful and easy no-bake dessert, perfect for apple season. These portable treats combine a vanilla wafer crust, salted caramel mousse, and cinnamon-spiced apples, topped with extra caramel for added indulgence.

To make the dessert cups, start by preparing the cinnamon apples. Cook peeled and diced apples with brown sugar, butter, and cinnamon until softened and caramelized. For the crust, mix vanilla wafer crumbs with melted butter and press into small cups. The creamy caramel mousse is made by combining instant vanilla pudding, milk, salted caramel sauce, and whipped cream. Layer the mousse over the crust, then top with the cinnamon apples and a drizzle of caramel sauce. These dessert cups can be stored in the refrigerator for a couple of days, making them convenient for parties or family gatherings.

For additional flavor, you can even add crushed nuts like pecans or walnuts for some crunch​(FULL RECIPE)​(Spaceships and Laser Beams)​(No Dash of Gluten)​(Princess Pinky Girl).

You can check out the full recipe and more tips from the following sources:

• (FULL RECIPE)tps:/​(Spaceships and Laser Beams)e Des​(Princess Pinky Girl)eams](https://spaceshipsandlaserbeams.com/caramel-apple-dessert-cups/)
• Princess Pinky Girl's Version.