Florida Sunshine on a Plate: Easy Citrus Garlic Shrimp Recipe

Florida is known for its vibrant beaches, sunshine, and fresh seafood. One dish that perfectly captures the essence of this tropical state is the Citrus Garlic Shrimp. With just a handful of ingredients, this simple yet flavorful dish brings together the brightness of citrus with the boldness of garlic. It’s a taste of Florida in every bite, perfect for a summer dinner or a quick and light meal by the beach.

Photo byNick Davies

The beauty of Citrus Garlic Shrimp lies in its minimal ingredients, making it a fast and fresh option for any occasion. Florida's abundant citrus groves and seafood culture shine through in this dish, offering a glimpse into the state's lively flavors.

Recipe: Florida Style Citrus Garlic Shrimp Ingredients:

• 1 lb large shrimp, peeled and deveined
• 3 cloves garlic, minced
• 1 large orange, juiced
• 1 tbsp olive oil
• Salt and pepper to taste
• Fresh parsley for garnish (optional)

Instructions:

1. In a large pan, heat the olive oil over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute.
2. Add the shrimp to the pan and cook for 2-3 minutes per side, or until they turn pink and opaque.
3. Pour the fresh orange juice over the shrimp and let it simmer for another 1-2 minutes, allowing the citrus flavor to infuse the shrimp.
4. Season with salt and pepper to taste, and garnish with fresh parsley if desired.
5. Serve immediately with rice, salad, or your favorite side.

This Citrus Garlic Shrimp is not only quick and easy but also packed with fresh Florida flavors. The bright citrus from the orange pairs beautifully with the savory garlic, giving you a dish that feels like a day spent in the Florida sun.

Whether you’re serving this dish at a dinner party or enjoying it on a casual night at home, Citrus Garlic Shrimp is a delightful way to bring a little sunshine to your table.

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Family Recipe