Taste the Best of Idaho: Simple 5-Ingredient Potato Bacon Casserole Recipe

When it comes to comfort food, Idaho has a deep connection with one ingredient: potatoes. Known for its vast potato farms, Idaho is the heartland of this humble crop, but it doesn't stop there. Combine potatoes with crispy bacon and a few simple ingredients, and you get a dish that’s satisfying, delicious, and incredibly easy to make. The 5-Ingredient Potato Bacon Casserole is a testament to Idaho's love for simple, hearty meals that bring people together around the dinner table.

Photo byNick Davies

The Soul of Idaho in Every Bite

Imagine a warm, cheesy casserole fresh from the oven, the scent of bacon filling the kitchen. The creamy potatoes, crispy bacon bits, and melted cheese come together to create a rich and satisfying bite. This dish not only celebrates the state’s pride in its potatoes but also speaks to the spirit of Idaho's homestyle cooking—simple, hearty, and perfect for family dinners. With just five ingredients, this casserole is a true Idaho classic that’s easy to prepare, making it perfect for busy weeknights or a comforting weekend meal.

Recipe: Idaho’s 5-Ingredient Potato Bacon Casserole

Ingredients:

• 5 large Idaho potatoes, peeled and sliced
• 1 cup cooked bacon, crumbled
• 1 ½ cups shredded cheddar cheese
• 1 cup sour cream
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 375°F. Grease a baking dish to prevent sticking.
2. Layer the sliced potatoes evenly in the baking dish, seasoning with salt and pepper.
3. Spread the sour cream evenly over the potatoes.
4. Sprinkle the cooked bacon and shredded cheddar cheese over the top.
5. Cover the dish with foil and bake for 45 minutes, until the potatoes are tender and the cheese is bubbly. Remove the foil for the last 10 minutes to let the top crisp up.

Serve this delicious potato bacon casserole as a side dish, or enjoy it as the main course paired with a fresh green salad. The richness of the sour cream and cheddar, combined with the smoky bacon, complements Idaho’s prized potatoes perfectly.

A Taste of Idaho’s Heartland

This 5-Ingredient Potato Bacon Casserole is a shining example of what Idaho’s cuisine is all about—comfort, simplicity, and flavor. Whether you’re looking for a quick family meal or a dish to bring to a potluck, this casserole hits all the right notes. Potatoes are the star of the show, and their creamy texture paired with bacon and cheese makes each bite feel like a warm hug from the Gem State itself. So, the next time you're craving something comforting and easy, turn to Idaho's favorite five-ingredient masterpiece.

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Family Recipe