Taste of the Islands: Hawaiian Mango Coconut Shrimp Recipe

The flavors of Hawaii are vibrant, tropical, and bursting with freshness, and this Mango Coconut Shrimp recipe embodies that island spirit. With just a handful of ingredients, you can create a dish that feels like a mini vacation to the islands. Imagine the sweet, tangy flavor of fresh mango paired with the rich, tropical taste of coconut, all mingling with the savory, tender shrimp. It’s a match made in paradise.

Photo byNick Davies

The Mango Coconut Shrimp is more than just a meal; it’s a flavor journey. Shrimp, a staple in Hawaiian cuisine, gets a fresh twist when combined with the juicy sweetness of mango and the aromatic richness of coconut milk. This dish is light but satisfying, with the perfect balance of sweet, savory, and just a touch of heat. Whether you're by the beach or just dreaming of it, this recipe brings a bit of island magic to your kitchen.

Recipe: Hawaiian Mango Coconut Shrimp Ingredients:

• 1 lb large shrimp, peeled and deveined
• 1 ripe mango, diced
• 1 cup coconut milk
• 2 cloves garlic, minced
• 1 tbsp fresh lime juice
• 1 tsp chili flakes (optional, for heat)
• Salt and pepper to taste

Instructions:

1. In a large skillet, heat a drizzle of oil over medium heat. Add the minced garlic and cook for about a minute until fragrant.
2. Add the shrimp to the skillet, seasoning with salt, pepper, and chili flakes (if using). Sauté the shrimp until pink and cooked through, about 3-4 minutes per side.
3. Pour in the coconut milk and fresh lime juice, stirring to combine. Let the sauce simmer for a few minutes, allowing the flavors to meld.
4. Toss in the diced mango, stirring gently until heated through. Remove from heat.
5. Serve your Mango Coconut Shrimp over a bed of jasmine rice or with a side of greens for a fresh, tropical meal.

The beauty of this Mango Coconut Shrimp dish is in its simplicity and freshness. The sweetness of the mango blends perfectly with the creamy coconut sauce, while the shrimp adds a savory, satisfying bite. With every forkful, you get a little taste of Hawaii, a reminder of the island’s rich culinary traditions and its love for bold, natural flavors. Whether you’re making this for a quick weeknight dinner or a special occasion, this dish is sure to transport your taste buds straight to the tropics.

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Family Recipe