Mouthwatering French Dip Sliders: A Recipe for the Perfect Bite-Sized Delight

There's something irresistible about a good sandwich, especially when it comes in the form of French Dip Sliders. These bite-sized delights pack all the flavor of the classic French dip sandwich into a more convenient, snackable version. Whether you're hosting a game day party, a family dinner, or just looking for a satisfying meal, French Dip Sliders hit all the right notes. Juicy beef, gooey cheese, and a flavorful dipping sauce come together to create a sandwich that's not just delicious but also easy to make.

Photo byNick Davies

Why French Dip Sliders Are a Must-Try The classic French dip sandwich is known for its tender beef, melted cheese, and the rich au jus for dipping. Sliders take this to another level by offering a fun, shareable way to enjoy this savory experience. These sliders are perfect for serving a crowd, but they’re also just as enjoyable when made for a smaller gathering. The best part? You can prepare them in advance, making your hosting duties a breeze.

These sliders combine soft rolls, tender roast beef, melty provolone cheese, and a flavorful butter topping with herbs and garlic. Pair them with a warm bowl of au jus for dipping, and you've got a meal that everyone will rave about.

Recipe: French Dip Sliders Ingredients:

• 12 slider buns (Hawaiian rolls work great)
• 1 lb deli-sliced roast beef
• 12 slices provolone cheese
• 1/2 cup unsalted butter, melted
• 1 tbsp Worcestershire sauce
• 1 tbsp Dijon mustard
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 1/2 tsp dried thyme
• 1/2 tsp dried rosemary
• Salt and pepper to taste

For the Au Jus Dipping Sauce:

• 2 cups beef broth
• 1 tbsp Worcestershire sauce
• 1 clove garlic, minced
• 1/2 tsp onion powder
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 350°F (175°C). Slice the slider buns in half and place the bottom halves into a 9x13-inch baking dish.
2. Layer the roast beef evenly on the bottom half of the buns, followed by the provolone cheese slices. Top with the other half of the buns.
3. In a small bowl, whisk together the melted butter, Worcestershire sauce, Dijon mustard, garlic powder, onion powder, thyme, rosemary, salt, and pepper. Pour this mixture evenly over the top of the sliders.
4. Cover the baking dish with foil and bake for 15 minutes. Remove the foil and bake for an additional 5-7 minutes, or until the tops of the sliders are golden brown and the cheese is melted.
5. While the sliders are baking, prepare the au jus by combining the beef broth, Worcestershire sauce, garlic, onion powder, salt, and pepper in a small saucepan. Bring to a simmer over medium heat and cook for 5-7 minutes.
6. Serve the sliders hot, alongside small bowls of the au jus for dipping.

The Perfect Sliders for Any Occasion These French Dip Sliders are the ultimate crowd-pleaser. Whether you're looking for a fun appetizer or a main dish, these sliders deliver on flavor and ease. The combination of juicy beef, melty cheese, and a rich au jus creates a perfect bite every time. Plus, with the sliders baked together in the oven, they're easy to serve and even easier to clean up.

Next time you're planning a gathering or just want to treat yourself to something special, try whipping up a batch of these French Dip Sliders. They're sure to be a hit!

Sources:

Family Recipe