Bring Home the Flavors of Greece with This Easy Creamy Pasta Salad Recipe

Greek cuisine has a way of making every meal feel like a Mediterranean vacation. Bursting with fresh ingredients, tangy flavors, and rich textures, the Easy Creamy Greek Pasta Salad is no exception. Whether you're preparing it for a summer BBQ, a light lunch, or a quick dinner, this pasta salad combines the best of both worlds—richness and refreshing zest. It’s a dish that takes you straight to the sunny coasts of Greece, with a bite full of fresh vegetables, tangy feta, and a creamy dressing to tie it all together.

Photo byNick Davies

The Magic of Greek Pasta Salad
Imagine twirling your fork through tender pasta coated in a velvety smooth dressing, paired with the sharp saltiness of feta, the crunch of cucumbers, and the bright, tangy pop of olives. What makes this Greek pasta salad so irresistible is its perfect balance of flavors. The freshness of vegetables like cucumbers, tomatoes, and bell peppers pairs beautifully with the creamy dressing, while the olives and feta bring in the savory, Mediterranean essence. It’s a perfect dish for those who want a taste of Greece without leaving their kitchen.

Recipe: Easy Creamy Greek Pasta Salad
Ingredients:

• 12 oz rotini or penne pasta
• 1 cup cherry tomatoes, halved
• 1 cucumber, diced
• 1/2 red onion, thinly sliced
• 1/2 cup kalamata olives, pitted and halved
• 1/2 cup crumbled feta cheese
• 1/4 cup fresh parsley, chopped
• 1/2 cup Greek yogurt
• 1/4 cup mayonnaise
• 2 tbsp olive oil
• 1 tbsp red wine vinegar
• 1 clove garlic, minced
• Salt and pepper to taste
• Optional: 1/4 tsp dried oregano for extra flavor

Instructions:

1. Cook the pasta according to package instructions until al dente. Drain and rinse under cold water to stop the cooking process.
2. In a small bowl, whisk together Greek yogurt, mayonnaise, olive oil, red wine vinegar, garlic, salt, and pepper. If you like, add a pinch of dried oregano to enhance the Mediterranean flavor.
3. In a large bowl, combine the cooked pasta, cherry tomatoes, cucumber, red onion, kalamata olives, and parsley.
4. Pour the creamy dressing over the pasta and vegetables, and toss to coat everything evenly.
5. Add the crumbled feta cheese and gently fold it into the salad.
6. Chill in the refrigerator for at least 30 minutes to allow the flavors to meld. Serve cold, and enjoy!

A Taste of Greece at Every Gathering
The beauty of this Easy Creamy Greek Pasta Salad is its versatility. It's light enough for a healthy lunch but flavorful enough to be the star of any potluck or dinner spread. You can customize it to your taste by adding more veggies, like bell peppers or spinach, or even tossing in some grilled chicken for extra protein. This dish offers a delightful medley of textures and tastes that will make your palate dance with every bite.

When you’re craving something both satisfying and fresh, this pasta salad is the perfect solution. It captures the essence of the Mediterranean diet—healthy, vibrant, and utterly delicious. Serve it as a side, enjoy it as a main course, or pack it up for your next picnic—it’s a crowd-pleaser every time.

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Family Recipe