Texas Comfort: Ham and Cheese Savory Bread Pudding You'll Love

When it comes to hearty, comforting dishes, nothing says Texas like a savory bread pudding that combines the classic flavors of ham and cheese. In the Lone Star State, where everything is done with a little extra boldness, this Ham and Cheese Savory Bread Pudding takes a well-loved comfort dish to new heights. Perfect for breakfast, brunch, or even dinner, this Texas-inspired recipe is rich, satisfying, and full of flavor.

Photo byNick Davies

Bread pudding might have its roots in traditional Southern cooking, but in Texas, it's given a twist that makes it the star of any meal. Soft, buttery bread soaks up a creamy egg mixture, while thick slices of smoked ham and sharp cheddar cheese create a deliciously hearty combination. Whether you're preparing it for a family gathering or a casual weekend at home, this Ham and Cheese Savory Bread Pudding brings the warmth and hospitality of Texas cooking straight to your table.

Recipe: Texas-Style Ham and Cheese Savory Bread Pudding

Ingredients:

• 1 loaf of day-old French bread, cubed
• 8 oz smoked ham, diced
• 2 cups sharp cheddar cheese, grated
• 6 large eggs
• 2 ½ cups whole milk
• 1 cup heavy cream
• 2 tbsp Dijon mustard
• 1 tsp garlic powder
• 1 tsp onion powder
• ½ tsp black pepper
• Salt to taste
• 2 tbsp butter, melted
• Fresh parsley, chopped (optional, for garnish)

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a large baking dish with butter.
2. In a large bowl, whisk together the eggs, milk, heavy cream, Dijon mustard, garlic powder, onion powder, black pepper, and salt until well combined.
3. Add the cubed French bread into the egg mixture, making sure each piece is fully coated. Let it sit for about 10 minutes to soak up the liquid.
4. Stir in the diced ham and 1 ½ cups of the grated sharp cheddar cheese.
5. Pour the mixture into the prepared baking dish, spreading it out evenly. Sprinkle the remaining cheese on top.
6. Drizzle the melted butter over the top of the bread pudding for a golden, crispy finish.
7. Bake for 45–50 minutes, or until the pudding is set and the top is golden brown.
8. Remove from the oven and let it cool for a few minutes before garnishing with fresh parsley, if desired.
9. Serve warm and enjoy the rich, comforting flavors of Texas in every bite.

The Lone Star Charm

This Ham and Cheese Savory Bread Pudding is more than just a meal—it’s a warm hug on a plate. The creaminess of the egg and milk mixture paired with the smokiness of the ham and the sharpness of cheddar makes every bite a satisfying combination of flavors and textures. Whether you're serving it up for breakfast, brunch, or dinner, this dish captures the essence of Texas: bold, comforting, and always delicious.

In Texas, meals are all about bringing people together, and this bread pudding does exactly that. It’s easy to prepare and versatile enough to fit any occasion, making it a favorite among families across the state. The golden, crispy top and the creamy, cheesy interior make it irresistible, and once you try it, you’ll be coming back for seconds (or thirds!). It’s Texas cooking at its finest—big on flavor and even bigger on comfort.

Sources:

Family Recipe