Taste the Texas Heat with Grilled Marinated Beef Kabobs

Texas is known for its bold flavors and hearty dishes, and one of the state's grilling favorites is Grilled Marinated Beef Kabobs. Perfect for backyard barbecues, these kabobs capture the true essence of Texas grilling with a smoky, savory taste that is sure to impress. Whether you’re a seasoned grill master or just getting started, this recipe will transport you to the heart of Texas with every bite.

Photo byNick Davies

The Spirit of Texas BBQ

Imagine a skewer filled with tender, marinated beef, charred to perfection, with smoky edges and a juicy center. The marinade brings a balance of sweet, tangy, and spicy elements, reminiscent of the Lone Star State's diverse flavor palette. It’s the perfect dish to showcase Texas beef, offering a delicious twist on the classic barbecue. Each skewer is packed with vibrant colors, featuring beef cubes paired with fresh bell peppers, onions, and tomatoes, offering a delightful contrast of textures and tastes.

Recipe: Texas-Style Grilled Marinated Beef Kabobs

Ingredients:

• 1 ½ lbs beef sirloin or tenderloin, cut into 1-inch cubes
• 1/4 cup olive oil
• 3 tbsp soy sauce
• 2 tbsp Worcestershire sauce
• 2 tbsp lime juice
• 1 tbsp honey
• 2 cloves garlic, minced
• 1 tsp chili powder
• 1 tsp smoked paprika
• Salt and pepper, to taste
• 1 red bell pepper, cut into chunks
• 1 green bell pepper, cut into chunks
• 1 large red onion, cut into chunks
• Cherry tomatoes
• Wooden or metal skewers (if wooden, soak in water for 30 minutes before using)

Instructions:

1. Prepare the Marinade: In a large bowl, whisk together olive oil, soy sauce, Worcestershire sauce, lime juice, honey, minced garlic, chili powder, and smoked paprika. Add salt and pepper to taste.
2. Marinate the Beef: Add the beef cubes to the marinade, ensuring each piece is well-coated. Cover and refrigerate for at least 2 hours, or up to 8 hours for a richer flavor.
3. Assemble the Kabobs: Thread the marinated beef onto the skewers, alternating with chunks of bell peppers, onions, and cherry tomatoes.
4. Grill: Preheat your grill to medium-high heat. Place the kabobs on the grill and cook for 8-10 minutes, turning occasionally until the beef is cooked to your desired level of doneness and the vegetables are slightly charred.
5. Serve: Let the kabobs rest for a few minutes before serving. These kabobs go great with a side of grilled corn, Texas toast, or a fresh salad.

The Perfect Texan Cookout Dish

Grilled Marinated Beef Kabobs embody the spirit of Texas outdoor cooking—simple, bold, and packed with flavor. Whether you’re hosting a summer barbecue or just want a quick and satisfying dinner, these kabobs are guaranteed to be a hit. The marinade locks in the beef’s natural juices, while the smoky grill enhances the overall flavor. Every bite is a reminder of Texas’ love for quality beef and the joy of sharing a good meal with friends and family.

These kabobs not only deliver on taste but also bring a little bit of that famous Texas hospitality to your table. So, fire up the grill, gather your friends, and get ready to enjoy a true taste of Texas.

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Family Recipe