Delicious Peanut Butter Pretzel Truffles Recipe: The Ultimate Sweet and Salty Indulgence

When you crave something that's the perfect balance of sweet and salty, peanut butter pretzel truffles are your answer. These delightful bite-sized treats combine creamy peanut butter, crunchy pretzels, and a luscious chocolate coating that will keep you coming back for more. They’re not only incredibly tasty but also super easy to make, making them perfect for parties, gifts, or a quick snack. Whether you’re a fan of peanut butter, chocolate, or both, these truffles will quickly become your favorite indulgence. Let’s dive into the recipe and learn how to make this mouth-watering treat!

Photo byNick Davies

Recipe for Peanut Butter Pretzel Truffles

Ingredients:

• 1 cup peanut butter (creamy or crunchy)
• 2 tablespoons softened butter
• 1 cup powdered sugar
• 1 ½ cups crushed pretzels
• 1 teaspoon vanilla extract
• 12 ounces semi-sweet chocolate chips
• 1 tablespoon coconut oil (optional, for smooth coating)

Instructions:

1. Prepare the Filling: In a mixing bowl, combine peanut butter, softened butter, and vanilla extract. Gradually add the powdered sugar and stir until smooth. Once mixed, fold in the crushed pretzels until evenly distributed.
2. Shape the Truffles: Scoop out small portions of the peanut butter mixture (about 1 tablespoon each) and roll them into balls with your hands. Place the rolled balls on a lined baking sheet and freeze for about 30 minutes. This helps the truffles hold their shape when dipped in chocolate.
3. Melt the Chocolate: While the truffles are freezing, melt the chocolate chips with coconut oil in a microwave-safe bowl, stirring every 20 seconds until smooth. The coconut oil helps the chocolate coating stay shiny and smooth, but it’s optional.
4. Dip the Truffles: Using a fork or toothpick, dip each truffle into the melted chocolate, making sure it's fully coated. Gently tap off excess chocolate and place the truffles back onto the lined baking sheet.
5. Chill and Set: Once all truffles are coated, refrigerate them for about 20 minutes or until the chocolate is fully set.
6. Enjoy: Once the truffles are firm, they are ready to be enjoyed! Store leftovers in the refrigerator in an airtight container for up to a week.

These peanut butter pretzel truffles have the perfect mix of creamy, salty, and sweet flavors, making them irresistible to anyone who tries them. Plus, they are incredibly easy to customize. You can drizzle white chocolate on top for decoration, add crushed nuts for extra crunch, or even sprinkle a bit of sea salt for more of that sweet-salty contrast.

Are you ready to treat your taste buds to this magical combination of peanut butter, chocolate, and pretzels? Try this recipe today, and let me know how they turned out for you! Share your thoughts in the comments below and follow me for more mouth-watering recipes like this.

Sources:

Family Recipe