Oregon’s Favorite Snack: Dill Cream Cheese Cucumber Boats Recipe You Need to Try

Fresh Flavors of Oregon: Easy Dill Cream Cheese Cucumber Boats Recipe

If you're looking for a refreshing and light snack that's perfect for any occasion, these Easy Dill Cream Cheese Cucumber Boats are a must-try. Originating from the fresh and crisp flavors that are abundant in Oregon, this simple recipe brings together the coolness of cucumber and the tangy creaminess of dill-infused cream cheese. Perfect for a backyard BBQ, a healthy snack, or even an elegant appetizer, this dish is versatile and delightfully easy to make.

Photo byNick Davies

Oregon’s lush, green environment is known for producing some of the freshest vegetables, and cucumbers are no exception. Their natural crunch pairs beautifully with the creamy richness of the filling, making this dish a staple in homes all across the Pacific Northwest. Whether you're looking for a quick and healthy snack or trying to impress guests with an easy-to-make appetizer, these cucumber boats will surely be a hit.

The combination of fresh dill and smooth cream cheese gives this dish a zesty kick without being overpowering. Plus, cucumbers are packed with hydration and nutrients, so you can snack guilt-free. Let’s dive into the recipe that highlights these Pacific Northwest flavors!

Dill Cream Cheese Cucumber Boats Recipe

Ingredients:

• 2 large cucumbers
• 8 oz of cream cheese, softened
• 1 tablespoon fresh dill, finely chopped
• 1 tablespoon lemon juice
• 1 teaspoon garlic powder
• Salt and pepper to taste
• Cherry tomatoes or finely chopped red bell peppers (for garnish)

Instructions:

1. Prepare the Cucumbers: Slice the cucumbers lengthwise and scoop out the seeds using a spoon. This will create your "boats" and make room for the delicious filling.
2. Make the Dill Cream Cheese Filling: In a bowl, mix together the softened cream cheese, chopped dill, lemon juice, garlic powder, and a pinch of salt and pepper. Stir until the mixture is smooth and well-combined.
3. Fill the Boats: Using a spoon or piping bag, generously fill the hollowed-out cucumbers with the dill cream cheese mixture.
4. Garnish: Top each cucumber boat with a halved cherry tomato or a sprinkle of finely chopped red bell peppers for a pop of color and added flavor.
5. Serve & Enjoy: Place the cucumber boats on a serving tray and enjoy this refreshing snack immediately, or store them in the fridge for a cool treat later!

The Perfect Snack from the Pacific Northwest

There’s something incredibly satisfying about making and serving these Easy Dill Cream Cheese Cucumber Boats. They’re light, refreshing, and carry the essence of Oregon’s fresh produce. Whether you're enjoying them at a picnic, family gathering, or just need a quick snack, they’re sure to please both kids and adults alike.

Because they’re so simple to make, you can easily adjust the recipe to fit your preferences. Add a pinch of smoked paprika for extra depth or swap out the dill for chives or parsley for a different herbaceous flavor. The possibilities are endless, but no matter how you choose to make them, these cucumber boats will always hit the spot.

If you give this recipe a try, let me know in the comments! I'd love to hear how your version turned out. Don’t forget to follow for more delicious recipes like this one!

For more details on this recipe and variations, you can check out the sources I used for inspiration, such as This Silly Girl's Kitchen​(This Silly Girl's Kitchen) and Kathleen's Cravings​(Kathleen's Cravings).