Hearty Wild Rice Pilaf Recipe with Pecans and Cranberries: A Minnesota Tradition

If you're looking for a dish that truly embraces the spirit of Minnesota, look no further than this Wild Rice Pilaf with Pecans and Cranberries. In Minnesota, wild rice is more than just a grain; it's a culinary treasure that has been harvested by Native Americans for centuries and celebrated in kitchens across the state. The nutty, earthy flavor of wild rice makes it the perfect base for a pilaf, especially when paired with crunchy pecans and sweet-tart cranberries. It’s a side dish that brings comfort and joy to any table, particularly during the cooler months.

Photo byNick Davies

Minnesota's wild rice fields offer up this nutritious grain, which naturally complements hearty ingredients like nuts and dried fruit. This recipe takes those Minnesota traditions and gives them a modern twist with simple, wholesome ingredients that celebrate the natural flavors. Whether you’re preparing it for a holiday feast or just a cozy weeknight dinner, this wild rice pilaf is sure to please.

The earthy wild rice paired with the crunch of pecans and the bright sweetness of cranberries creates a beautiful contrast of flavors and textures. Plus, it’s gluten-free, making it a great option for anyone with dietary restrictions. So, let’s dive into this comforting Minnesota dish that is sure to warm both your heart and your belly!

Wild Rice Pilaf with Pecans and Cranberries Recipe

Ingredients:

• 1 cup wild rice, rinsed
• 2 1/2 cups chicken or vegetable broth
• 1/2 cup chopped pecans
• 1/2 cup dried cranberries
• 1 small onion, finely chopped
• 2 tablespoons olive oil or butter
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 teaspoon thyme (optional)
• 1/4 cup chopped fresh parsley (optional, for garnish)

Instructions:

1. Cook the Wild Rice: In a medium pot, combine the wild rice and broth. Bring to a boil over medium-high heat, then reduce the heat to low, cover, and simmer for about 45-50 minutes, or until the rice is tender and has absorbed most of the liquid. Fluff the rice with a fork when done.
2. Toast the Pecans: While the rice is cooking, heat a small skillet over medium heat. Add the chopped pecans and toast them for about 3-5 minutes, stirring frequently to prevent burning. Remove from heat and set aside.
3. Sauté the Onion: In a large skillet, heat the olive oil or butter over medium heat. Add the chopped onion and cook for 5-7 minutes, until softened and translucent. Season with salt, pepper, and thyme if using.
4. Combine Everything: Once the wild rice is cooked, add it to the skillet with the onions. Stir in the dried cranberries and toasted pecans. Cook for another 2-3 minutes, allowing the flavors to blend.
5. Garnish and Serve: Transfer the pilaf to a serving dish and sprinkle with fresh parsley if desired. Serve warm as a side dish or even as a light main course.

Conclusion:

This Wild Rice Pilaf with Pecans and Cranberries is a wonderful way to bring a little bit of Minnesota to your kitchen. It’s a flavorful and nutritious dish that will complement any meal, whether you're serving it at a holiday gathering or a simple family dinner. The rich texture of the wild rice paired with the crunch of pecans and the sweetness of cranberries makes every bite satisfying.

Have you tried this recipe? Let me know in the comments how it turned out for you! Be sure to follow me for more Minnesota-inspired dishes and other delicious recipes from around the country.

Sources:

Family Recipe