Discover the Perfect Fried Red Potato Wedges Recipe from Kentucky

Looking for a delightful twist on potato wedges? These Fried Red Potato Wedges will transport you straight to the heart of Kentucky, where comfort food reigns supreme, and family gatherings often revolve around the dinner table. Red potatoes, known for their buttery flavor and tender texture, are a southern favorite. This recipe combines that local charm with the crispy, golden perfection everyone loves in potato wedges.

Photo bySilly Girl's Kitchen

When you fry red potatoes, they develop a perfect balance between a crispy exterior and a soft, fluffy inside. Ideal as a side for BBQ or fried chicken, these potato wedges are easy to make and even easier to enjoy. Let’s dive into the process of making this simple yet tasty dish that feels like it came straight from a Kentucky home kitchen.

Ingredients:

• 2 pounds of medium red potatoes
• Peanut oil (or your preferred frying oil)
• Kosher salt and seasoned salt (to taste)

Instructions:

1. Prepare the Potatoes: Wash the red potatoes thoroughly and slice them into uniform wedges. Depending on their size, cut each potato into 4 to 6 pieces. Once cut, soak the wedges in cold water to remove excess starch, which helps achieve crispiness when fried.
2. First Fry: Heat your peanut oil in a deep fryer or large pan to 320°F. Drain the potato wedges and pat them dry with a clean kitchen towel. Fry the potatoes in small batches for about 10 minutes, ensuring they are cooked through but not yet golden.
3. Second Fry: Increase the oil temperature to 375°F. Fry the wedges for an additional 2-3 minutes until they become crispy and golden brown.
4. Season and Serve: Immediately after frying, toss the hot wedges with kosher salt and seasoned salt. Serve them with your favorite dipping sauces like ranch, BBQ sauce, or even a spicy mayo for a Kentucky-inspired meal.

These fried red potato wedges are perfect for a casual gathering or a southern-style meal. Pair them with fried chicken, coleslaw, and sweet tea for an authentic experience!

Why You'll Love This Recipe:

This dish celebrates the simplicity of red potatoes while emphasizing bold flavors and textures. The double-frying technique ensures they are crispy outside and tender inside, making them a hit with kids and adults alike. Plus, red potatoes bring a unique richness that elevates regular wedges.

Did You Enjoy This Recipe?

Let me know in the comments below how your fried red potato wedges turned out! Feel free to follow me for more classic recipes with a twist, and stay tuned for more southern-inspired dishes.

Sources:

Best Crispy Potato Wedge Recipe (Fried Wedges) (thissillygirlskitchen.com)

Fried Potato Wedges Recipe (allrecipes.com)

Pan Fried Potato Wedges - Homemade In The Kitchen (chocolatemoosey.com)

The BEST Crispy Potato Wedges – Cookin' with Mima (cookinwithmima.com)