Open in App
  • Local
  • U.S.
  • Election
  • Politics
  • Sports
  • Lifestyle
  • Education
  • Real Estate
  • Newsletter
  • Nick Davies

    Delaware's Take on Easy Slow Cooker Mississippi Chicken Bites Recipe

    10 hours ago

    Looking for an easy, flavorful dish that feels right at home in Delaware’s relaxed, coastal lifestyle? Slow Cooker Mississippi Chicken Bites is just the ticket! This simple yet incredibly delicious recipe is perfect for busy weeknights or lazy Sundays when you just want to set it and forget it. With its savory blend of ranch seasoning, au jus gravy, and the zing of pepperoncini, this chicken dish delivers comfort food vibes with a kick of southern charm. Whether you're serving it on rolls for a picnic by Rehoboth Beach or over mashed potatoes for a cozy dinner at home, it’s sure to be a family favorite.

    https://img.particlenews.com/image.php?url=3jk3zD_0vVwk3gn00
    Photo bySilly Girl's Kitchen

    Why This Recipe Works for Delaware

    Delaware’s laid-back atmosphere calls for recipes that are simple, satisfying, and easy to prepare. This Mississippi Chicken recipe does just that, with minimal ingredients and hardly any prep work. Toss everything in your slow cooker, and let the flavors of butter, ranch seasoning, and tangy pepperoncini blend together while you go about your day. After a few hours, you’ll have tender, juicy chicken that’s perfect for sandwiches, rice bowls, or simply served with a side of veggies.

    Slow Cooker Mississippi Chicken Bites Recipe

    Ingredients:

    • 2 pounds boneless, skinless chicken breasts or thighs
    • 1 packet of ranch dressing mix
    • 1 packet of au jus gravy mix (or onion soup mix in a pinch)
    • ½ cup (1 stick) unsalted butter, cut into slices
    • 8-10 whole pepperoncini peppers, plus about ¼ cup of the juice

    Instructions:

    1. Place the chicken breasts in your slow cooker.
    2. Sprinkle the ranch dressing mix and au jus gravy mix evenly over the chicken.
    3. Arrange the butter slices and pepperoncini peppers on top of the chicken, then pour in some of the pepperoncini juice for an extra tangy kick.
    4. Cover the slow cooker and cook on low for 6-8 hours, or high for 4 hours, until the chicken is fork-tender.
    5. Once cooked, shred the chicken using two forks and let it absorb the flavorful juices.
    6. Serve the chicken on sandwich rolls, over mashed potatoes, or in lettuce wraps for a lighter option.

    Why You’ll Love It:

    This recipe couldn’t be easier to make, and it’s incredibly versatile. The chicken turns out moist and flavorful, perfect for meal prepping. It’s a great choice whether you’re hosting a barbecue or just need a quick, no-fuss meal after a day out exploring Delaware’s scenic coastal areas. Plus, with just a handful of ingredients, it’s budget-friendly too!

    Final Thoughts

    Mississippi Chicken Bites are a crowd-pleaser with a delicious, zesty flavor that hits the spot every time. Perfect for gatherings or simple family meals, this slow-cooked dish will surely become a staple in your kitchen. Serve it as sandwiches, alongside some creamy mashed potatoes, or mix it into salads for a new twist.

    Did you try this recipe? If so, let me know in the comments how it turned out! And don’t forget to follow me for more easy and delicious recipes that fit every occasion.

    Sources:

    Easy Slow Cooker Mississippi Chicken - Feast for a Fraction

    Slow Cooker Mississippi Chicken - Recipes That Crock!


    Expand All
    Comments /
    Add a Comment
    YOU MAY ALSO LIKE
    Local News newsLocal News

    Comments / 0