Ohio’s Twist on the Classic Moons Over My Hammy Recipe

In Ohio, breakfast is all about hearty and comforting meals to kickstart the day. One dish that perfectly captures this vibe is a classic from Denny’s: Moons Over My Hammy. This iconic sandwich, loaded with scrambled eggs, ham, and melted cheese, is a must-have when you're craving something filling and delicious. But what if you could bring this diner favorite to your own kitchen, with a slight Ohio twist?

Photo byNick Davies

Imagine biting into two golden slices of sourdough bread, stuffed with layers of savory ham and oozy cheese, paired with scrambled eggs. It's breakfast meets comfort food, with a side of Midwest charm. Let’s dive into how you can recreate this satisfying meal at home, perhaps adding a touch of local flavor with Ohio’s own honey ham or pairing it with crispy hash browns.

Ingredients:

• 2 slices of sourdough bread
• 4 slices of ham (honey ham works great for a local touch)
• 2 slices of American cheese
• 2 slices of Swiss cheese
• 2 large eggs
• 1 tablespoon of milk
• 2 tablespoons of butter
• Salt and pepper to taste

Directions:

1. Prepare the eggs: Crack the eggs into a bowl, add the milk, and whisk until fully combined. Heat a small non-stick skillet over medium heat, melt 1 tablespoon of butter, and scramble the eggs until just set. Season with salt and pepper.
2. Cook the ham: In the same skillet, heat the ham slices for about 2 minutes per side until warmed through. Set aside.
3. Assemble the sandwich: Butter one side of each slice of sourdough bread. Place the bread, butter side down, into a preheated skillet. Layer one slice of American cheese, half of the scrambled eggs, the ham slices, and a slice of Swiss cheese onto one piece of bread. Top with the other slice of bread, butter side up.
4. Grill the sandwich: Cook on low-medium heat for about 2 minutes on each side, or until the bread is golden brown and the cheese is fully melted.
5. Serve and enjoy: Slice the sandwich in half and serve warm. For a real Ohio diner experience, serve alongside some crispy hash browns or fresh fruit.

A Buckeye State Breakfast Worth Every Bite

This Ohio-inspired take on Moons Over My Hammy is more than just a breakfast sandwich. It’s the perfect way to bring the flavors of a classic diner into your kitchen, no matter where you live. Whether you’re enjoying it with coffee or a side of hash browns, it’s a meal that will fuel you for the day ahead.

If you give this recipe a try, let me know how it turns out in the comments! And don't forget to follow for more delicious recipes and home-cooked inspiration.

Sources:

Moons Over My Hammy (Denny's Copycat Recipe) - All She Cooks

Insanely Tasty Denny's Moons Over My Hammy - CopyKat Recipes