The Perfect Comfort Food: Homemade Oatmeal Raisin Muffins Recipe

Who doesn’t love waking up to the comforting smell of freshly baked muffins? Oatmeal raisin muffins are a delightful combination of hearty oats, juicy raisins, and warm spices like cinnamon. These muffins are perfect for breakfast, a snack, or even dessert. Packed with fiber from the oats and sweetness from the raisins, they’re both satisfying and nutritious. Whether you’re looking for an easy grab-and-go breakfast or something to pair with your afternoon tea, these muffins are an excellent choice.

Photo byNick Davies

The best part? They’re incredibly easy to make. With ingredients you likely already have in your pantry, you can whip up a batch of these muffins in no time. Plus, they’re versatile enough to allow for substitutions like adding nuts or different spices to fit your taste. The combination of oats and raisins creates a soft, moist texture with bursts of sweetness in every bite.

Now, let's dive into this simple and delicious oatmeal raisin muffins recipe!

Ingredients:

• 1 cup rolled oats
• 1 cup all-purpose flour
• ½ cup light brown sugar
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• 1 teaspoon ground cinnamon
• ¼ teaspoon nutmeg
• 1 large egg
• 1 cup buttermilk (or substitute with regular milk plus 1 tbsp lemon juice)
• ½ cup vegetable oil or melted butter
• 1 teaspoon vanilla extract
• 1 cup raisins (soaked in warm water for 5 minutes, then drained)

Instructions:

1. Preheat your oven to 375°F (190°C) and line a 12-cup muffin tin with paper liners or grease it lightly.
2. In a large bowl, whisk together the oats, flour, sugar, baking powder, baking soda, cinnamon, and nutmeg.
3. In a separate bowl, beat the egg and mix in the buttermilk, oil, and vanilla extract.
4. Pour the wet ingredients into the dry ingredients and stir gently until just combined.
5. Fold in the raisins, being careful not to over-mix the batter.
6. Divide the batter evenly between the muffin cups, filling each about 2/3 full.
7. Bake for 15-20 minutes or until a toothpick inserted into the center comes out clean.
8. Let the muffins cool for a few minutes in the tin before transferring them to a wire rack.

Serve these oatmeal raisin muffins warm with a spread of butter, or enjoy them on their own for a comforting, wholesome treat.

Why You’ll Love These Muffins:

These oatmeal raisin muffins are not only delicious but also packed with healthy ingredients. The oats provide a good dose of fiber, while the raisins add natural sweetness. Plus, they’re versatile—feel free to toss in some nuts, coconut, or even swap out raisins for other dried fruits like cranberries or apricots.

These muffins freeze well, making them perfect for meal prep. You can bake a batch on Sunday and enjoy them throughout the week. Just reheat in the microwave or oven for that fresh-from-the-oven taste.

Did you make this recipe?
We’d love to hear how your muffins turned out! Leave a comment below and don’t forget to follow me for more easy, delicious recipes.

Sources:

• The Kitchen Magpie
• April J Harris