Unveil the Sweet and Tangy Flavors of Georgia with this Vidalia Onion Pie

Vidalia onions are a treasure of Georgia, famous for their natural sweetness and low sulfur content. Harvested only from specific counties in Georgia, these onions have captured the hearts of cooks across the South, and one of the best ways to showcase them is in a Vidalia Onion Pie. This savory pie blends the delicate sweetness of Vidalia onions with the rich flavors of cheese and a buttery crust, resulting in a dish that’s both comforting and impressive.

Photo byNick Davies

The origins of this Southern classic are as rich as its flavor. Vidalia Onion Pie is a staple in many Georgia households and an essential dish at gatherings. Its flaky crust and creamy filling make it the perfect accompaniment to barbecues, potlucks, or even a simple family dinner. Pair it with a crisp green salad, and you’ve got a meal that’s both satisfying and fresh.

Now, let’s dive into how you can make this savory sensation yourself.

Vidalia Onion Pie Recipe

Ingredients:

• 3 large Vidalia onions, thinly sliced
• 1 pre-made pie crust (or homemade if preferred)
• 3 tablespoons butter
• 1 cup grated Swiss cheese
• 3 eggs, lightly beaten
• 1 cup whole milk or heavy cream
• Salt and freshly ground black pepper to taste
• ½ teaspoon cayenne pepper (optional, for a bit of kick)
• 1 tablespoon fresh chives, chopped (optional)

Instructions:

1. Prepare the Onions: In a large skillet, melt the butter over medium heat. Add the sliced Vidalia onions and cook for 15–20 minutes, stirring occasionally until they are soft and lightly caramelized. Set aside and allow to cool.
2. Preheat the Oven: Set your oven to 350°F (175°C).
3. Assemble the Pie: Line a 9-inch pie dish with your prepared pie crust. Spread the caramelized onions evenly across the bottom.
4. Make the Filling: In a mixing bowl, whisk together the eggs, milk or cream, Swiss cheese, salt, pepper, and cayenne (if using). Pour this mixture over the onions in the pie crust.
5. Bake: Place the pie in the oven and bake for 30–40 minutes, or until the filling is set and the top is golden brown.
6. Garnish and Serve: Allow the pie to cool for a few minutes before slicing. Garnish with fresh chives for a pop of color and serve warm.

A Slice of Southern Tradition

There’s something truly special about this Vidalia Onion Pie. With each bite, you get the perfect balance of sweetness from the onions and richness from the cheese and eggs. It’s a dish that resonates with Southern hospitality, offering warmth and flavor in every slice. Serve it alongside a light salad or as part of a hearty meal, and it’s sure to become a favorite at your table.

Did you try this recipe? Let me know how it turned out in the comments below, and don’t forget to follow me for more Southern-inspired dishes!

Sources:

Old Fashioned Vidalia Onion Pie Recipe - Julias Simply Southern

Vidalia Onion Pie Recipe (theblackpeppercorn.com)