Easy California Wonton Egg Drop Soup Recipe to Warm Your Soul

There's something truly comforting about a warm bowl of soup, and this easy California-style wonton egg drop soup is perfect for any occasion. Imagine coming home after a busy day, and within minutes, you can have a savory, rich soup packed with wontons and delicate ribbons of egg. What makes this version special is the addition of fresh California ingredients, giving it a local twist that’s both refreshing and flavorful.

Photo byNick Davies

In this recipe, the combination of soft wontons and silky egg strands creates a light yet satisfying meal. The broth, flavored with ginger, garlic, and soy sauce, is both aromatic and nourishing. Plus, the recipe is simple and quick, making it perfect for weeknight dinners or last-minute meals when you're short on time.

Recipe: Easy California Wonton Egg Drop Soup

Ingredients:

• 4 cups chicken broth (preferably low-sodium)
• 1 teaspoon fresh ginger, minced
• 2 garlic cloves, minced
• 1 tablespoon soy sauce
• 10-12 frozen or fresh wontons (pork, chicken, or vegetable)
• 2 large eggs
• 1 tablespoon cornstarch (optional, for a thicker broth)
• 2 tablespoons cold water
• 2 green onions, sliced thinly
• Fresh cilantro for garnish (optional)
• A pinch of white pepper
• Salt to taste

Instructions:

1. Prepare the broth: In a medium-sized pot, heat the chicken broth over medium heat. Add the ginger and garlic, letting them simmer for about 5 minutes to infuse the flavors.
2. Add wontons: Gently drop the wontons into the simmering broth. Cook according to package instructions, typically about 5-7 minutes for frozen wontons. If using fresh wontons, cook for around 3-4 minutes until they float to the top.
3. Thicken the broth (optional): If you prefer a slightly thicker broth, mix the cornstarch and cold water in a small bowl to create a slurry. Stir this mixture into the soup and let it simmer for another minute.
4. Create the egg ribbons: In a separate bowl, lightly beat the eggs. While stirring the soup in a circular motion, slowly pour in the beaten eggs. Continue stirring gently to create the signature silky egg ribbons.
5. Season and garnish: Add soy sauce, white pepper, and salt to taste. Finish by stirring in the sliced green onions and adding fresh cilantro as a garnish if desired.
6. Serve: Ladle the wonton egg drop soup into bowls and enjoy the warm, soothing flavors!

This California-inspired wonton egg drop soup is a modern take on a classic favorite, perfect for cooler evenings or as a light lunch. The delicate egg ribbons float in a fragrant broth, while the wontons add just the right amount of heartiness. The dish comes together in under 20 minutes, making it an ideal recipe for busy lifestyles.

If you tried this recipe, let me know how it turned out in the comments! I’d love to hear about your experience and any variations you might have tried. Don’t forget to follow me for more quick and easy recipes!

Sources:

Wonton Egg Drop Soup (easy, authentic) | I Heart Umami®

Easy Homemade Chinese Wonton Egg Drop Soup Recipe (dobbernationloves.com)