Delicious Creamy Corn Chowder with Kielbasa – A Tennessee Twist on Comfort Food

Nothing beats a warm bowl of creamy corn chowder on a chilly evening, especially when it’s packed with the smoky, hearty flavor of kielbasa. This Tennessee-inspired version of corn chowder takes a beloved classic and gives it a Southern twist, adding a hint of smoky spice to make it even more satisfying. Whether you're serving this up for a family dinner or a cozy weekend lunch, the combination of fresh corn, tender potatoes, and savory kielbasa will have everyone asking for seconds.

Photo byNick Davies

Tennessee’s culinary traditions are known for their bold flavors, and this creamy corn chowder fits right in with that spirit. The kielbasa adds just the right amount of richness, blending perfectly with the sweet corn and creamy broth. This chowder brings the comforting flavors of the South straight to your table, making it a hearty dish that’s perfect for any occasion.

Creamy Corn Chowder with Kielbasa – Tennessee Style

Ingredients:

• 4 slices bacon, diced
• 1 lb kielbasa, sliced
• 1 medium onion, diced
• 3 cloves garlic, minced
• 3 cups fresh or frozen corn kernels
• 4 medium potatoes, peeled and diced
• 4 cups chicken broth
• 2 cups heavy cream
• 1 cup whole milk
• 1 teaspoon smoked paprika
• Salt and pepper to taste
• 1 tablespoon fresh parsley, chopped (for garnish)

Instructions:

1. Cook the bacon: In a large pot or Dutch oven, cook the diced bacon over medium heat until crisp. Remove the bacon pieces and set them aside, leaving the drippings in the pot.
2. Sauté the kielbasa: Add the sliced kielbasa to the pot and cook until browned on both sides. Remove the kielbasa and set it aside with the bacon.
3. Cook the onions and garlic: In the same pot, add the diced onions and cook for 3-4 minutes until softened. Add the minced garlic and cook for another minute, stirring frequently.
4. Add the vegetables: Stir in the corn kernels and diced potatoes. Season with smoked paprika, salt, and pepper. Pour in the chicken broth and bring the mixture to a boil.
5. Simmer: Reduce the heat and let the chowder simmer for 15-20 minutes, or until the potatoes are tender.
6. Finish with cream: Stir in the heavy cream and milk, and bring the chowder back to a gentle simmer. Let it cook for another 5 minutes to heat through.
7. Add the meats: Return the cooked bacon and kielbasa to the pot, stirring to combine. Taste and adjust seasoning if needed.
8. Serve: Ladle the chowder into bowls, garnish with fresh parsley, and enjoy with warm bread.

Why This Chowder is a Must-Try

The combination of the sweet corn and the rich kielbasa creates a perfect balance in this chowder. The addition of bacon gives the dish an extra layer of smokiness, while the creamy broth ties everything together into a comforting, rich meal. With every spoonful, you’ll get a taste of Southern hospitality, full of warmth and bold flavors.

Whether you're hosting a dinner or just want something hearty for the family, this chowder is easy to prepare and sure to please. Plus, you can easily modify it by adding other vegetables like bell peppers or carrots for a personal touch.

Did you try this Tennessee-inspired creamy corn chowder recipe? Let me know how it turned out! Share your thoughts in the comments, and don’t forget to follow for more delicious recipes!

Sources:

Creamy Corn Chowder Recipe with Kielbasa (thissillygirlskitchen.com)

Creamy Corn Chowder - Averie Cooks