Tuna Pasta Salad, the Texas Way: A Quick and Easy Recipe for Summer

When it comes to Texas, the Lone Star State is known for its bold flavors, vibrant culture, and a passion for hearty yet simple dishes. One dish that perfectly complements this Texas spirit is the Easy Tuna Pasta Salad. It’s not just a summertime staple; it’s a versatile, crowd-pleasing favorite that’s perfect for a backyard BBQ, family picnic, or a simple weeknight dinner.

Photo byNick Davies

Imagine a bowl of perfectly cooked pasta, tender tuna, and a medley of fresh, crunchy vegetables tossed in a creamy, tangy dressing. This Easy Tuna Pasta Salad brings a refreshing blend of textures and flavors that make it a go-to meal. In Texas, where the summers can be scorching, this cold pasta salad is a quick and cool way to keep the kitchen heat to a minimum while still enjoying something tasty and satisfying.

Recipe: Texas-Style Easy Tuna Pasta Salad

Ingredients:

• 8 oz rotini or elbow pasta
• 2 cans of tuna in water, drained
• 1 cup celery, finely chopped
• 1/2 cup red onion, finely diced
• 1/2 cup green bell pepper, chopped
• 1 cup frozen peas, thawed
• 1 cup mayonnaise
• 1 tbsp Dijon mustard
• 2 tbsp lemon juice
• 1/4 cup fresh dill, chopped
• Salt and pepper to taste

Instructions:

1. Cook the pasta according to package instructions until al dente. Drain and rinse under cold water to cool it down quickly.
2. In a large mixing bowl, combine the drained tuna, celery, red onion, green bell pepper, and peas.
3. In a separate bowl, whisk together the mayonnaise, Dijon mustard, lemon juice, and chopped dill. Season with salt and pepper.
4. Add the cooled pasta to the tuna and vegetable mixture, then pour the dressing over the top.
5. Toss everything together gently until well-coated. Adjust seasoning if necessary.
6. Refrigerate for at least an hour before serving to allow the flavors to meld.

Why This Recipe Works in Texas

This Tuna Pasta Salad is not only easy to make, but it also packs a punch when it comes to flavor. The creaminess of the mayo is balanced by the brightness of the lemon juice and the slight bite of mustard. The addition of dill gives it a fresh, herbaceous kick that plays well with the tuna. In Texas, where food is often bold and flavorful, this salad holds its own, providing a cool and refreshing option during the hotter months.

Whether you're hosting a casual gathering, packing lunch for a day out, or simply wanting a light dinner, this Tuna Pasta Salad is a recipe that can be whipped up in no time, delivering a dish that satisfies both hunger and taste buds. It’s a testament to how simple ingredients can come together to make something special, Texas-style!

Sources:

Classic Tuna Pasta Salad - Tastes Better From Scratch

Tuna Pasta Salad Recipe (southernliving.com)