Grandma’s Secret to Easy Salmon Patties: A Classic Family Recipe

When it comes to comfort food, few dishes evoke nostalgia like salmon patties. Handed down through generations, Grandma’s Easy Salmon Patties recipe is a cherished favorite in countless households. These savory patties, crispy on the outside and tender on the inside, capture the essence of old-fashioned, simple cooking that’s still loved today. Whether served for lunch or dinner, these salmon patties are a reminder of the warmth and care that went into every meal back in Grandma’s kitchen.

Photo byNick Davies

Why You’ll Love This Recipe

One of the best parts about Grandma’s Easy Salmon Patties is just how simple they are to make. With only a few pantry staples and canned salmon, this recipe is a budget-friendly option that doesn’t sacrifice flavor. The combination of lightly seasoned salmon, crispy breading, and a golden-fried crust makes these patties a hit with both kids and adults. Plus, it’s versatile—serve them on their own, with a side of mashed potatoes, or even on a bun for a salmon patty sandwich.

The secret to these patties lies in their balance of flavor and texture. A mix of finely chopped onions, breadcrumbs, and seasonings adds depth to the rich salmon, while an egg binds everything together perfectly. The result? A deliciously tender patty that’s just crisp enough on the outside without being greasy.

Recipe: Grandma’s Easy Salmon Patties

Ingredients:

• 1 can (14.75 oz) of salmon, drained and flaked
• 1 egg, beaten
• 1/4 cup finely chopped onion
• 1/2 cup breadcrumbs
• 1/4 cup flour
• 1/2 teaspoon garlic powder
• Salt and pepper to taste
• 2 tablespoons vegetable oil for frying
• Lemon wedges and parsley for garnish (optional)

Instructions:

1. In a large bowl, combine the drained salmon, beaten egg, chopped onion, breadcrumbs, flour, garlic powder, salt, and pepper. Mix until all the ingredients are well incorporated.
2. Form the mixture into small patties, about the size of your palm. You should get around 6-8 patties depending on the size.
3. Heat the vegetable oil in a skillet over medium heat.
4. Once the oil is hot, gently place the patties in the skillet and cook for 3-4 minutes on each side, or until golden brown and crispy.
5. Transfer the cooked patties to a paper towel-lined plate to drain any excess oil.
6. Serve warm, garnished with lemon wedges and parsley if desired.

The Final Word

Grandma’s Easy Salmon Patties are the perfect example of how a few simple ingredients can come together to create something special. Whether you’re looking for a quick meal on a busy weeknight or a nostalgic dish that reminds you of home, these patties are sure to hit the spot. The crispy exterior and flavorful, tender interior make them a family favorite that stands the test of time. Pair them with your favorite sides, or dress them up with a fresh salad, and enjoy a taste of Grandma’s kitchen any day of the week.

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Grandma's Secret Recipe