Smoky, Crispy, and Juicy: The Perfect Texas BBQ Bacon Smash Burger Recipe on Your Blackstone

Texans love their BBQ, and there's nothing like a good burger to satisfy those cravings. Enter the BBQ Bacon Smash Burger, a sizzling sensation perfect for a Blackstone griddle. This isn't your average burger; it's a mouthwatering combination of juicy beef, crispy bacon, caramelized onions, and tangy BBQ sauce. Whether you're hosting a backyard barbecue or just treating the family to something special, this Texas-style smash burger is sure to hit the spot.

Photo byNick Davies

The Heart of Texas Flavor
Imagine a burger seared on the hot Blackstone, the beef forming crispy edges as it cooks in its own juices. Add to that smoky bacon, slowly crisping alongside onions caramelized in bacon grease, and you've got yourself a Texas-sized flavor explosion. A healthy dose of BBQ sauce brings a sweet and savory kick that pairs perfectly with the richness of the bacon and beef.

With its bold flavors, this BBQ Bacon Smash Burger encapsulates everything Texans love about comfort food. It's hearty, flavorful, and guaranteed to satisfy any hunger, making it a must-try for burger aficionados and BBQ lovers alike.

Texas BBQ Bacon Smash Burgers Recipe

Ingredients:

• 1.5 lbs ground beef (80/20 for best flavor)
• 8 slices bacon
• 4 slices cheddar cheese (or pepper jack for extra kick)
• 1/2 large onion, thinly sliced
• 2 tbsp BBQ sauce (more for topping)
• Salt and pepper, to taste
• 4 burger buns
• Butter for buns
• Toppings (lettuce, tomatoes, pickles, etc.)

Instructions:

1. Preheat your Blackstone griddle to medium-high heat. Add the bacon and cook until crispy. Set aside on a paper towel-lined plate.
2. Using the bacon grease left on the griddle, add the sliced onions and caramelize them until golden brown. Remove and set aside.
3. While the onions cook, form the ground beef into loosely packed balls (about 4-5 oz each). Place the balls on the griddle and smash them down with a spatula or burger press. Cook each patty for 2-3 minutes per side until crispy on the edges.
4. Just before the patties are finished, top each with a slice of cheddar and let it melt.
5. Toast the burger buns face-down in the bacon grease for about 1-2 minutes.
6. Assemble the burgers: spread BBQ sauce on the bottom bun, add the cheesy patty, top with bacon, caramelized onions, and any other desired toppings. Finish with a bit more BBQ sauce for that extra flavor boost.

Serving Suggestions:
These smash burgers pair well with fries or onion rings cooked on the griddle. For a lighter side, a crisp salad or some grilled veggies will complement the richness of the burger.

Final Thoughts
This BBQ Bacon Smash Burger is a surefire way to impress at any gathering. The Blackstone griddle ensures the burgers cook quickly and evenly, creating that perfect crispy exterior while keeping the meat juicy. The addition of bacon and BBQ sauce makes this burger uniquely Texan, embodying the flavors of smoky barbecue and rich, savory goodness.

So the next time you're firing up the grill, give this Texas-style BBQ Bacon Smash Burger a try. It's bound to be a hit with family and friends alike!

Sources:

For more details on the recipe and similar tips, you can check resources like (The Primitive Dish)​(This Silly Girl's Kitchen)(grillonadime.com) This Silly Girl's Kitchen, or Grill on a Dime.