Taste the Tradition: Tennessee Grilled Pork Chops with a Zesty Balsamic Marinade Recipe

In the hills of Tennessee, where barbecue is a way of life and flavors are bold and smoky, grilled pork chops reign supreme. This dish, beloved across the Volunteer State, gets an exciting twist with a balsamic marinade that adds a sweet and tangy depth to the tender pork. Whether you’re hosting a backyard cookout or a family dinner, these Grilled Pork Chops with Balsamic Marinade will bring a taste of Tennessee tradition to your table.

Photo bythissillygirlskitchen.com

A Tennessee Twist on a Classic Picture this: thick, juicy pork chops marinated in a rich blend of balsamic vinegar, garlic, and herbs, seared to perfection over a hot grill. The marinade locks in the moisture, ensuring every bite is tender and packed with flavor. What makes this dish uniquely Tennessean is its balance of sweet and savory, a hallmark of Southern cuisine that never fails to impress. Pair it with a side of mashed sweet potatoes or smoky baked beans, and you’ve got yourself a hearty meal worthy of Tennessee's grilling culture.

Recipe: Grilled Pork Chops with Balsamic Marinade, Tennessee Style Ingredients:

• 4 bone-in pork chops (about 1 inch thick)
• 1/3 cup balsamic vinegar
• 1/4 cup olive oil
• 3 cloves garlic, minced
• 2 tablespoons honey or brown sugar
• 1 tablespoon Dijon mustard
• 1 teaspoon dried thyme
• Salt and pepper to taste

Instructions:

1. In a medium bowl, whisk together the balsamic vinegar, olive oil, minced garlic, honey (or brown sugar), Dijon mustard, thyme, salt, and pepper.
2. Place the pork chops in a large resealable plastic bag or shallow dish. Pour the marinade over the chops, making sure they are fully coated. Seal the bag or cover the dish and refrigerate for at least 2 hours, or up to overnight for the best flavor.
3. Preheat your grill to medium-high heat. Remove the pork chops from the marinade and let them sit at room temperature for about 10 minutes before grilling.
4. Grill the pork chops for about 4-5 minutes per side, depending on thickness, or until they reach an internal temperature of 145°F. Let the chops rest for 5 minutes before serving to allow the juices to redistribute.
5. Serve with your favorite Southern sides and enjoy the bold, rich flavors that capture the spirit of Tennessee.

The Bold Flavors of Tennessee in Every Bite What sets these pork chops apart is the balsamic marinade, which not only tenderizes the meat but also brings out the natural sweetness of the pork. When grilled, the balsamic vinegar caramelizes slightly, creating a smoky, tangy crust that’s irresistible. This dish is perfect for any occasion—whether you're grilling out in the beautiful Tennessee hills or cooking indoors during a cool evening, these pork chops will transport you straight to the heart of Southern cooking.

From its rich marinade to its smoky finish, this recipe is a perfect blend of Tennessee’s love for bold flavors and time-honored grilling traditions. Pair these grilled pork chops with classic Southern sides like coleslaw, cornbread, or a fresh summer salad for a complete meal that’s sure to impress.

Sources:

Grilled Pork Chops with Balsamic Marinade (thissillygirlskitchen.com)

Grilled Pork Chops With Balsamic Marinade Recipe (thespruceeats.com)

Balsamic Pork Chops - Easy Recipe - Miss in the Kitchen