Fire Up the Grill: Texas-Style Cilantro Lime Marinated Grilled Flank Steak Recipe

When it comes to Texas, bold flavors and hearty meals reign supreme. Known for its love of grilling and big, bold tastes, Texas has mastered the art of cooking steak to perfection. One dish that exemplifies the vibrant Texan spirit is the Cilantro Lime Marinated Grilled Flank Steak. This juicy, flavorful cut of beef is infused with the zesty kick of lime and the fresh, herbaceous notes of cilantro, making it a hit for any barbecue or family gathering. Whether you're grilling up a feast in the backyard or preparing a special dinner, this steak recipe brings the unmistakable flavors of Texas to your plate.

Photo byalexdaynes.com

The Flavor of Texas

In Texas, grilling is more than just a way to cook—it's a way of life. The key to a great steak lies in the marinade, and this cilantro-lime version brings out the best in a tender flank steak. The marinade's tangy citrus combined with the fresh, sharp taste of cilantro gives the beef a delicious, mouthwatering flavor that will have everyone coming back for seconds. And of course, no Texas dish would be complete without that perfect sear from the grill, locking in all those incredible flavors.

Recipe: Texas-Style Cilantro Lime Marinated Grilled Flank Steak

Ingredients:

• 1 ½ to 2 pounds flank steak
• 1/4 cup fresh lime juice (about 2 limes)
• 1/4 cup olive oil
• 1/4 cup fresh cilantro, chopped
• 4 cloves garlic, minced
• 1 teaspoon ground cumin
• 1 teaspoon chili powder
• 1 teaspoon smoked paprika
• Salt and pepper to taste
• Optional: fresh jalapeño slices for extra heat
• Fresh lime wedges for serving

Instructions:

1. Prepare the marinade: In a medium bowl, whisk together lime juice, olive oil, chopped cilantro, garlic, cumin, chili powder, smoked paprika, salt, and pepper. If you like it spicy, toss in a few jalapeño slices.
2. Marinate the steak: Place the flank steak in a large zip-top bag or shallow dish. Pour the marinade over the steak, ensuring it's fully coated. Seal the bag or cover the dish and refrigerate for at least 2 hours, but for the best flavor, marinate it overnight.
3. Preheat the grill: When ready to cook, preheat your grill to high heat (about 450°F to 500°F). Remove the steak from the marinade and let it come to room temperature for about 20 minutes before grilling.
4. Grill the steak: Place the steak on the grill and cook for about 4-6 minutes per side, depending on the thickness of the meat and your preferred level of doneness. For medium-rare, aim for an internal temperature of 130°F to 135°F.
5. Rest the steak: Once cooked to your liking, remove the steak from the grill and let it rest for 5-10 minutes before slicing. This allows the juices to redistribute for a tender, juicy bite.
6. Serve: Slice the steak thinly against the grain, squeeze fresh lime juice over the top, and garnish with extra cilantro and jalapeños if desired. Serve with grilled vegetables, tortillas, or a fresh salad for a complete Texan meal.

A Texas-Sized Feast

This Cilantro Lime Marinated Grilled Flank Steak is the perfect combination of zesty, smoky, and savory—truly capturing the essence of Texas cuisine. The bright lime and cilantro flavors contrast beautifully with the rich, smoky steak, making it a dish that's sure to impress at any gathering. Whether you're throwing a summer barbecue or simply want to enjoy a taste of the Lone Star State, this recipe is guaranteed to be a hit.

Steak is synonymous with Texas cooking, and this dish offers an easy yet flavorful way to enjoy it. The cilantro-lime marinade adds a unique twist to traditional Texas-style grilling, while keeping things fresh and simple. Fire up your grill, gather your friends and family, and enjoy a taste of Texas with this mouthwatering flank steak!

Sources:

Cilantro Lime Steak - Mama Loves Food

Cilantro-Lime Marinated Flank Steak | For the Love of Cooking

Cilantro Lime Flank Steak - Alex Daynes