Virginia's Irresistible Butterscotch Cookies Recipe

Virginia has always been known for its rich history and Southern hospitality, but it’s time to add another sweet chapter to the story—Butterscotch Cookies! This old-fashioned favorite, cherished for its soft and chewy texture, is the perfect treat to bake whether you're planning for a cozy night in or hosting a family gathering.

Photo bytheseasonedmom.com

Virginia’s Sweet Delight: Butterscotch Cookies

Imagine biting into a soft, melt-in-your-mouth cookie packed with butterscotch chips, offering just the right balance of sweetness and warmth. In Virginia, where simplicity and comfort often define the culinary scene, butterscotch cookies fit right in. These cookies are easy to make and even easier to enjoy. They pair wonderfully with a cup of tea, coffee, or even a tall glass of cold milk. Perfect for kids, adults, and anyone who loves a good cookie!

Recipe: Virginia’s Butterscotch Cookies

Ingredients:

• ¾ cup unsalted butter, softened
• 1 cup packed dark brown sugar (for a rich butterscotch flavor)
• 2 large eggs
• 1 teaspoon vanilla extract
• 2½ cups all-purpose flour
• 1 teaspoon baking soda
• ½ teaspoon salt
• 1 package (11 oz) butterscotch chips

Instructions:

1. Preheat the oven to 350°F and line two baking sheets with parchment paper.
2. In a large mixing bowl, cream together the butter and dark brown sugar until light and fluffy (about 3-4 minutes).
3. Add the eggs, one at a time, mixing well between each addition. Stir in the vanilla extract.
4. In a separate bowl, whisk together the flour, baking soda, and salt.
5. Slowly add the dry ingredients to the wet mixture, blending just until combined. Stir in the butterscotch chips.
6. Using a cookie scoop or spoon, drop dough balls onto the prepared baking sheets, leaving about 2 inches between each.
7. Bake for 10-12 minutes or until the edges are slightly golden. Let the cookies cool for 5 minutes on the sheet before transferring them to a cooling rack.

These butterscotch cookies are best enjoyed warm, but they’ll stay soft and chewy for days if stored in an airtight container. They can even be frozen for up to 3 months, making them the perfect bake-ahead treat.

A Taste of Virginia in Every Bite

Virginia is known for its balance of tradition and modern comfort, and these butterscotch cookies fit right into that mold. They’re a nostalgic dessert that brings back the simplicity of home baking, but with enough flavor to make them a hit at any event. Each bite is a burst of rich butterscotch goodness, reminiscent of childhood days spent in the kitchen, learning recipes passed down through generations.

Whether you're new to baking or a seasoned pro, this butterscotch cookie recipe will quickly become a household favorite. So, preheat your oven, gather your ingredients, and let the sweet aroma of Virginia's best butterscotch cookies fill your home!

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