Everything's Bigger in Texas, Especially this Chocolate Bundt Cake with Ganache Glaze

When it comes to desserts, Texans know how to go big and bold. The Chocolate Bundt Cake with Ganache Glaze is no exception. This indulgent treat is perfect for satisfying a deep chocolate craving while bringing a little Texan flair to your table. Imagine biting into a rich, moist chocolate cake, only to have your taste buds delighted by a silky-smooth ganache glaze that glistens on top like the Texas sun.

Photo bythissillygirlskitchen.com

This bundt cake is more than just a dessert—it's a centerpiece for any gathering. Whether you're celebrating a family get-together, a holiday, or just looking for a reason to indulge, the Chocolate Bundt Cake with Ganache Glaze is sure to impress. Texans love a good dessert that’s as hearty as their love for flavor, and this cake captures that spirit perfectly. Let’s get ready to bake some Texas-sized goodness into your kitchen!

Recipe: Texas-Style Chocolate Bundt Cake with Ganache Glaze

Ingredients:

For the Cake:

• 2 cups all-purpose flour
• 1 cup unsweetened cocoa powder
• 1 1/2 tsp baking powder
• 1 tsp baking soda
• 1/2 tsp salt
• 1 cup unsalted butter, softened
• 1 1/2 cups granulated sugar
• 4 large eggs
• 1 cup buttermilk
• 1 cup hot coffee
• 1 tbsp vanilla extract

For the Ganache Glaze:

• 8 oz semi-sweet chocolate, chopped
• 3/4 cup heavy cream
• 2 tbsp unsalted butter
• 1 tsp vanilla extract

Instructions:

1. Preheat your oven to 350°F and grease a bundt pan well with butter and flour.
2. In a large bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt. Set aside.
3. In another bowl, cream together the butter and sugar until light and fluffy. Add the eggs one at a time, beating well after each addition.
4. Gradually add in the dry ingredients, alternating with the buttermilk and coffee, beginning and ending with the dry mixture. Stir in the vanilla extract.
5. Pour the batter into the prepared bundt pan and bake for 45-55 minutes, or until a toothpick inserted into the center comes out clean. Let the cake cool in the pan for about 10 minutes before transferring to a wire rack.
6. While the cake cools, prepare the ganache. Heat the cream in a small saucepan over medium heat until just simmering. Remove from heat and pour over the chopped chocolate. Let sit for a minute, then whisk until smooth.
7. Stir in the butter and vanilla extract until the ganache is glossy and rich. Let it cool for about 5 minutes before pouring it over the cooled cake.
8. Drizzle the ganache over the bundt cake, letting it cascade down the sides for that perfect Texas-style finish.

The Sweet Texan Finish

This Chocolate Bundt Cake with Ganache Glaze isn’t just a dessert—it’s a statement. The deep richness of the chocolate pairs beautifully with the glossy ganache, creating a mouthwatering combination that’s as big in flavor as Texas is in size. Whether you're sharing it at a potluck or enjoying a slice with your favorite Texan brew, this cake is a showstopper. Its beautiful presentation and bold flavors embody the heart of Texas hospitality—sweet, rich, and unforgettable.

Sources:

Most Amazing Chocolate Bundt Cake - The Stay At Home Chef

Double-Chocolate Bundt Cake with Ganache Glaze Recipe - Kate Neumann (foodandwine.com)

Chocolate Bundt Cake {with Chocolate Ganache Glaze!} | Lil' Luna (lilluna.com)

Chocolate Bundt Cake with Ganache Glaze Recipe-Butter Your Biscuit