Taste the Bold Flavors of Tennessee: Crock Pot Queso Dip with Chorizo Recipe

Tennessee, known for its rich musical heritage and southern hospitality, also boasts an equally vibrant food culture. When you think of game-day favorites or party appetizers, nothing beats the allure of a warm, creamy queso dip. But in true Tennessee fashion, we’re kicking things up a notch with the addition of savory, spiced chorizo. The Crock Pot Queso Dip with Chorizo is the perfect blend of creamy cheese and spicy sausage, making it a hit at gatherings of all sizes.

Photo byAllRecipes

The Taste of Tennessee in a Dip

Imagine a slow cooker bubbling away with a blend of velvety cheese, punctuated by the smoky, spicy bite of chorizo. This dip isn't just for chips; it's an experience of flavors that reflect Tennessee's passion for bold, hearty food. Whether you're hosting a football watch party or just gathering with friends, this dish brings a taste of the South right to your table.

The beauty of this recipe lies in its simplicity. Just throw the ingredients into your Crock Pot and let it do the hard work while you focus on entertaining. In a few hours, you’ll have a rich, savory dip ready to be devoured.

Recipe: Tennessee-Style Crock Pot Queso Dip with Chorizo

Ingredients:

• 1 pound Mexican chorizo (casing removed)
• 16 oz Velveeta cheese, cubed
• 8 oz cream cheese, cubed
• 1 cup shredded Monterey Jack cheese
• 1 (10 oz) can of diced tomatoes with green chilies (like Rotel), undrained
• 1/2 cup milk (for thinning, if necessary)
• 1/4 cup cilantro, chopped (optional)
• Tortilla chips for serving

Instructions:

1. In a skillet, cook the chorizo over medium heat until fully browned. Break it up into small pieces as it cooks. Once done, drain excess grease and set aside.
2. In your Crock Pot, add the Velveeta cheese, cream cheese, shredded Monterey Jack, and the can of diced tomatoes with green chilies. Stir the ingredients to mix slightly.
3. Set the Crock Pot on low heat, cover, and cook for about 1.5 to 2 hours, stirring occasionally.
4. After the cheese has fully melted, stir in the cooked chorizo. If the queso seems too thick, you can thin it out by adding a little milk until you reach the desired consistency.
5. Let the dip cook for an additional 30 minutes to allow the flavors to meld together.
6. Garnish with chopped cilantro, if desired, and serve warm with tortilla chips.

A Tennessee Party Favorite

Tennessee is a state that knows how to party, and this queso dip fits right into any occasion. The smoky chorizo adds a delicious depth of flavor to the cheesy goodness, making it hard to stop at just one bite. Whether you're enjoying this dip while cheering for your favorite sports team or sharing it at a family gathering, the combination of creamy cheese and spicy sausage is a surefire crowd-pleaser.

This Crock Pot Queso Dip with Chorizo embodies the best of Southern comfort food: it’s simple to make, packed with bold flavors, and perfect for sharing. So, the next time you’re looking to add a little Tennessee flavor to your table, give this queso dip a try!

Chorizo Queso Dip Recipe (allrecipes.com)

Crock Pot Queso Dip with Chorizo (thissillygirlskitchen.com)

Slow Cooker Chorizo Queso Dip (cheesecurdinparadise.com)