Warm and Cozy Mornings: Try North Carolina’s Easy Cinnamon Raisin Air Fryer Bagel Recipe

In North Carolina, breakfast is a sacred meal. It's the perfect opportunity to savor the slow start to the day with something comforting and full of flavor. A popular favorite here is the Cinnamon Raisin Bagel – warm, slightly sweet, and now made even easier with the magic of an air fryer. Whether you're on the coast enjoying the salty air or in the mountains of Asheville, this quick bagel recipe is sure to bring a bit of homemade charm to your mornings.

Photo bythissillygirlskitchen.com

The Simplicity of North Carolina Cooking

North Carolina’s culinary style embraces ease and simplicity without sacrificing flavor. The Air Fryer Cinnamon Raisin Bagel perfectly reflects that. This recipe takes something as wholesome as a bagel and speeds up the process while preserving that homemade touch. The combination of cinnamon’s warmth and the natural sweetness of raisins creates a balance that feels like a cozy Carolina morning, where food is both comforting and practical.

Recipe: North Carolina-Style Easy Cinnamon Raisin Air Fryer Bagels

Ingredients:

• 1 cup self-rising flour
• 1 cup plain Greek yogurt
• 2 tbsp raisins
• 1 tbsp ground cinnamon
• 1 tbsp sugar (optional)
• Non-stick spray (or a bit of oil for greasing)

Instructions:

1. In a mixing bowl, combine the self-rising flour, Greek yogurt, raisins, and cinnamon. Mix until you form a soft dough.
2. Sprinkle a bit of flour on a clean surface and gently knead the dough for about 1-2 minutes, making sure everything is well combined.
3. Divide the dough into 2-4 equal portions (depending on how large you want your bagels), and roll each into a ball. Shape each into a bagel by poking a hole in the center and gently stretching it out.
4. Lightly grease your air fryer basket with non-stick spray or a small amount of oil. Place the bagels in the basket, leaving some space between each one.
5. Cook in the air fryer at 350°F for about 10-12 minutes, flipping halfway through for even cooking. They should turn golden brown.
6. Let the bagels cool for a few minutes before slicing and serving with your favorite spread, butter, or even more cinnamon.

The Final North Carolina Touch

There’s something special about a warm, homemade bagel, especially when it’s quick to make. These Cinnamon Raisin Air Fryer Bagels offer a taste of North Carolina’s ability to merge tradition with convenience. Whether you’re making a quick breakfast for your family or serving it with a local spread like muscadine jelly, this recipe brings a delicious and easy-to-make bite of the Tar Heel State to your table.

From the mountains to the coast, North Carolina mornings just got a little tastier with this simple, delightful bagel recipe.

Sources:

Air Fryer Cinnamon Raisin Bagels - Fork To Spoon

Easy Cinnamon Raisin Air Fryer Bagel (thissillygirlskitchen.com)