Spice Up Your Table: Slow Cooker Shredded Nashville Hot Chicken Sandwich, Tennessee Style

When you think of Tennessee, vibrant music, rich history, and bold Southern cuisine instantly come to mind. At the heart of this culinary tradition is the world-renowned Nashville hot chicken. Known for its intense heat and spicy flavor, Nashville hot chicken has become a staple in the state's food scene, and it now stars in a delicious new form: the Slow Cooker Shredded Nashville Hot Chicken Sandwich.

Photo bythissillygirlskitchen.com

This dish captures the spirit of Tennessee comfort food with the convenience of slow cooking. By using a slow cooker, you allow the chicken to marinate and cook in a rich blend of spices that perfectly embody the heat and flavor of Nashville’s iconic hot chicken. The result? A juicy, tender shredded chicken that packs a punch with every bite.

The Flavors of Nashville The unique blend of cayenne pepper, paprika, garlic powder, and brown sugar creates a sweet and spicy symphony that is signature to Nashville hot chicken. This slow cooker version not only makes it easier to prepare but also gives the chicken time to soak up every bit of that fiery goodness. Once shredded, the chicken is served on soft buns and topped with creamy coleslaw, providing the perfect balance to the spicy heat.

Recipe: Slow Cooker Shredded Nashville Hot Chicken Sandwich Ingredients:

• 2 lbs boneless, skinless chicken breasts
• 1/4 cup hot sauce (such as Frank’s RedHot)
• 1/4 cup brown sugar
• 2 tbsp paprika
• 2 tbsp cayenne pepper (adjust for desired heat level)
• 1 tbsp garlic powder
• 1 tbsp onion powder
• 1 tsp smoked paprika
• 1/2 tsp salt
• 1/2 tsp black pepper
• 1/2 cup chicken broth
• 2 tbsp butter (melted)
• Soft sandwich buns
• Pickles (optional)
• Coleslaw (optional)

Instructions:

1. Place the chicken breasts in your slow cooker. In a separate bowl, mix together the hot sauce, brown sugar, paprika, cayenne pepper, garlic powder, onion powder, smoked paprika, salt, and black pepper.
2. Pour the spice mixture over the chicken breasts, making sure they are fully coated. Add the chicken broth and melted butter to the slow cooker.
3. Cover and cook on low for 6-7 hours or on high for 3-4 hours until the chicken is tender and can be easily shredded.
4. Remove the chicken breasts from the slow cooker and shred them using two forks. Return the shredded chicken to the slow cooker and mix it with the sauce.
5. Toast the sandwich buns and pile on the shredded chicken. Top with pickles and coleslaw for extra crunch and flavor.

Bringing Tennessee Heat to Your Table The slow cooker shredded Nashville hot chicken sandwich is perfect for any occasion, from family dinners to game-day gatherings. With its melt-in-your-mouth texture and fiery kick, this dish brings the authentic taste of Tennessee’s favorite hot chicken right to your table. And the best part? You barely need to lift a finger, as the slow cooker does most of the work for you.

Whether you’re a heat-seeker or someone who loves a good Southern-style meal, this sandwich is sure to satisfy. The combination of spicy, juicy chicken, crunchy coleslaw, and soft buns offers a balance of textures and flavors that will make you come back for more.

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