Spice Up Your Snack Game: Georgia's Easy Southern Chipotle Cheese Straws Recipe

When it comes to Southern snacking, nothing beats the crisp, savory goodness of cheese straws. These iconic bites have graced many a table in the South, particularly in Georgia, where they are beloved for their simplicity and flavor. Now, with a twist of chipotle heat, these cheese straws bring a modern, spicy edge to a classic recipe that everyone loves.

Photo bythissillygirlskitchen.com

The Southern Tradition, with a Kick

Georgia has long been known for its hospitality, rich traditions, and flavorful food. Cheese straws are a staple, often served at parties, picnics, and holiday gatherings. Traditionally made with sharp cheddar and a buttery dough, these straws have a flaky, crispy texture that’s hard to resist. By adding chipotle, this classic snack gets a bold upgrade, blending smoky heat with the tangy, cheesy goodness that Southerners adore.

Whether you’re hosting a game day party, enjoying a lazy afternoon, or looking for an easy yet impressive appetizer, Georgia’s Chipotle Cheese Straws are the perfect choice. They’re easy to make, fun to eat, and pack just enough spice to keep everyone reaching for more.

Recipe: Georgia Style Chipotle Cheese Straws

Ingredients:

• 2 cups sharp cheddar cheese, grated
• 1/2 cup unsalted butter, softened
• 1 1/2 cups all-purpose flour
• 1 tsp chipotle powder (adjust for spice level)
• 1/2 tsp smoked paprika
• 1/4 tsp garlic powder
• 1/4 tsp salt
• 2 tbsp cold water

Instructions:

1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a large bowl, mix the grated cheese and softened butter until smooth and well combined.
3. In a separate bowl, whisk together the flour, chipotle powder, smoked paprika, garlic powder, and salt.
4. Gradually add the dry ingredients to the cheese mixture, mixing until the dough comes together. If the dough is too crumbly, add the cold water, one tablespoon at a time, until a smooth dough forms.
5. On a lightly floured surface, roll out the dough to about 1/4 inch thickness.
6. Using a sharp knife or pizza cutter, slice the dough into long, thin strips (about 1/4 inch wide).
7. Transfer the strips to the prepared baking sheet and bake for 12-15 minutes, or until the straws are golden brown and crispy.
8. Let the cheese straws cool before serving. They can be stored in an airtight container for up to a week.

The Final Bite

There’s something truly special about the mix of old and new that comes with these Georgia-style chipotle cheese straws. The traditional buttery, cheesy foundation meets a smoky, spicy flavor that makes this snack perfect for modern tastebuds. Whether you’re a die-hard fan of Southern food or just looking to try something new, these chipotle cheese straws offer a taste of Georgia’s rich culinary heritage, all with an extra kick!

Serve them at your next gathering, and watch them disappear as fast as you can make them. These cheese straws are more than just a snack—they're a Southern tradition with a bold, delicious twist.

Sources:

Easy Southern Chipotle Cheese Straws (thissillygirlskitchen.com)

Cheddar Chipotle Cheese Straws (portandfin.com)

Cheddar Chipotle Cheese Straws - Legendary Recipes % (legenrecipes.com)