Wake Up to the Taste of North Carolina with This Easy Sheet Pan Omelet Recipe

When it comes to breakfast in North Carolina, it's all about bringing family together over hearty, home-cooked meals. The Easy Sheet Pan Omelet offers a twist on the traditional morning routine, making breakfast for a crowd easier than ever. Whether you're hosting a family brunch, meal-prepping for the week, or just craving a warm, delicious start to your day, this omelet is perfect for anyone who loves a no-fuss, flavor-packed meal.

Photo byNick Davies

The Heart of North Carolina on a Plate

North Carolina is known for its rich culinary traditions, where farm-fresh ingredients meet Southern hospitality. This sheet pan omelet takes full advantage of the state's fresh eggs, crisp vegetables, and smoky bacon, transforming them into a simple, yet satisfying breakfast dish. This isn’t your typical omelet, though. The sheet pan method allows you to make a large batch at once, so everyone can enjoy a perfectly cooked omelet slice, packed with their favorite toppings.

Whether you're serving up a quick weekday breakfast or making a laid-back weekend brunch, this dish embodies the essence of North Carolina comfort cooking. Easy to customize and even easier to cook, it's the go-to recipe for any breakfast lover.

Recipe: Easy North Carolina Style Sheet Pan Omelet

Ingredients:

• 12 large eggs
• 1 cup whole milk
• 1 cup shredded cheddar cheese
• 1 red bell pepper, diced
• 1 green bell pepper, diced
• 1 small onion, finely chopped
• 1 cup spinach, roughly chopped
• 1 cup cooked bacon, crumbled (optional)
• Salt and pepper to taste
• 1 tbsp olive oil (for greasing the pan)

Instructions:

1. Preheat your oven to 375°F (190°C). Lightly grease a sheet pan with olive oil to prevent sticking.
2. In a large bowl, whisk together the eggs, milk, salt, and pepper until well combined.
3. Add in the shredded cheese, bell peppers, onion, spinach, and bacon (if using). Stir the mixture gently to ensure all ingredients are evenly distributed.
4. Pour the egg mixture onto the prepared sheet pan, spreading it out evenly.
5. Bake in the preheated oven for 20-25 minutes, or until the eggs are fully set and slightly golden on top.
6. Remove from the oven and let it cool for a minute before slicing into squares.
7. Serve with toast, fresh fruit, or your favorite hot sauce for a delicious and easy breakfast!

A Breakfast Tradition Made Simple

What makes this Easy Sheet Pan Omelet so special is its versatility and ease. North Carolina’s local ingredients, from farm-fresh eggs to vibrant veggies, come together to create a dish that feels both indulgent and nutritious. Plus, you can change up the ingredients based on what you have on hand – from sausage to mushrooms or even spicy jalapeños for a bit of Southern kick.

Whether you’re a busy parent, a breakfast lover, or someone who enjoys a hearty start to the day, this recipe brings a taste of North Carolina’s culinary charm into your kitchen with minimal effort. And the best part? Leftovers can be stored for a quick grab-and-go meal, making this dish the perfect solution for hectic mornings.

Sources:

Family Recipe