Smash Your Hunger with Texas-Style Smash Burgers

When it comes to burgers, Texas doesn't settle for anything less than bold, big, and bursting with flavor. The Texas-style smash burger is the epitome of simplicity, where a few choice ingredients come together to create a burger that’s crispy, juicy, and packed with that unmistakable Lone Star charm. Whether you’re hosting a backyard BBQ or just craving an easy weeknight meal, these smash burgers will have you smashing expectations with every bite.

Photo bythissillygirlskitchen.com

The Heart of a Texas Smash Burger

In Texas, the burger is more than just food—it's a way of life. A smash burger takes the standard burger patty and elevates it by smashing it onto a hot griddle, creating a crispy, caramelized crust that seals in the juices. The secret lies in the searing: as the beef sizzles and the fat melts, you’re left with a savory, crusty exterior that gives way to a tender, juicy interior.

Top it off with classic Texas flavors like melty cheese, sautéed onions, and tangy pickles on a butter-toasted bun, and you've got a burger worthy of any Texan's appetite.

Recipe: Texas-Style Smash Burgers

Ingredients:

• 1 lb ground beef (preferably 80/20 blend)
• Salt and pepper to taste
• 4 slices American cheese
• 4 brioche burger buns
• Butter for toasting
• Sliced pickles
• Yellow mustard
• Thinly sliced onions
• 1 tablespoon vegetable oil

Instructions:

1. Heat your skillet or griddle: Place a heavy cast-iron skillet or griddle over medium-high heat and let it get really hot.
2. Prepare the beef: Divide the ground beef into four loosely packed balls. Don't overwork the meat—this ensures that the burgers stay tender.
3. Smash the burgers: Lightly oil the skillet and place a beef ball on it. Use a spatula (or a special burger smasher) to press the ball down until it’s about 1/4 inch thick. Hold for 10-15 seconds to create a great crust. Season with salt and pepper. Repeat with the remaining beef.
4. Flip and cheese: After 1-2 minutes, once the bottom is browned and crispy, flip the burgers. Add a slice of cheese immediately to each patty so it melts as the other side cooks.
5. Toast the buns: While the burgers are cooking, butter the brioche buns and toast them on the same skillet until golden brown.
6. Assemble the burgers: Spread a little yellow mustard on the bottom bun, add pickles, and some thinly sliced onions. Top with the juicy burger patty and the upper bun.
7. Serve hot and enjoy! Your Texas-style smash burgers are ready to devour!

The Lone Star Touch

What makes Texas-style smash burgers special is their no-nonsense approach. The crispy edges, gooey cheese, and buttery toasted bun combine for a rich texture and bold flavor that captures the spirit of Texas. It’s a burger that embodies everything Texans love: simple, hearty food with a ton of flavor.

Serve these smash burgers with a side of crispy fries, a cold beer, and you're set for a Texan feast that will have everyone coming back for seconds!

Sources:

Smash Burger Recipe | How To Make Smash Burgers (twosleevers.com)

Homemade Smash Burgers • BBQUE Texas

How to Make The Perfect Smash Burgers (thissillygirlskitchen.com)