Savor the Taste of Michigan: Homemade Baked Apple Chips Recipe

In Michigan, where apple orchards stretch across the horizon, there's no shortage of ways to enjoy this beloved fruit. From fresh cider to warm pies, apples are a staple in Michigan’s culinary culture. One of the most delightful and healthy ways to enjoy this Michigan treasure is by making homemade baked apple chips. These crisp, naturally sweet snacks are the perfect homage to Michigan's world-renowned apple harvests.

Photo bywellplated.com

Michigan is known for its wide variety of apples, from tart Granny Smiths to sweet Honeycrisps. The state’s cool climate provides ideal growing conditions, making Michigan one of the top apple-producing states in the U.S. And what better way to enjoy this seasonal bounty than by turning your apples into a snack that’s both wholesome and delicious?

Imagine biting into a crispy apple chip, baked to perfection, with the natural sweetness and a hint of spice from cinnamon. These apple chips are easy to make, nutritious, and a great alternative to store-bought snacks. Whether you’re enjoying them on a crisp fall afternoon or packing them as a healthy treat for school or work, these Michigan-inspired apple chips will quickly become a family favorite.

Recipe: Michigan Homemade Baked Apple Chips

Ingredients:

• 3-4 Michigan-grown apples (Honeycrisp or Gala recommended)
• 1 tsp ground cinnamon
• 1 tbsp sugar (optional)
• Parchment paper for baking

Instructions:

1. Preheat your oven to 225°F (110°C). Line two baking sheets with parchment paper.
2. Core the apples if desired, or leave them whole for a rustic look. Slice them thinly (about 1/8 inch thick) using a sharp knife or mandoline for even slices.
3. Arrange the apple slices in a single layer on the prepared baking sheets. Make sure they don’t overlap to ensure even baking.
4. In a small bowl, mix the cinnamon and sugar (if using). Lightly sprinkle the mixture over the apple slices.
5. Bake the apple slices in the preheated oven for 1.5 to 2 hours, flipping them halfway through to ensure they bake evenly.
6. When the apple slices are dry and crisp, remove them from the oven. Let them cool completely on a wire rack. They will continue to crisp up as they cool.
7. Store the apple chips in an airtight container for up to a week, though they are so delicious they probably won’t last that long!

The Perfect Michigan Snack Michigan’s homemade baked apple chips are a tribute to the state's rich agricultural heritage. Not only do they celebrate the variety of apples grown in local orchards, but they also offer a healthy and versatile snack option for Michiganders and beyond. Whether you’re crunching on them during a fall hike or sharing them at a family gathering, these apple chips capture the essence of Michigan in every bite.

So next time you pick up a bushel of Michigan apples, don’t just think of pies or cider—try making these easy, crisp apple chips. They’re a little taste of Michigan's orchards, baked right in your oven!

Sources:

Apple Chips {Healthy Baked Snack!} – WellPlated.com

Baked Apple Chips Recipe - Jessica Gavin