Taste Texas Tradition with a Heavenly Hummingbird Cake Recipe

In the Lone Star State, where everything is known for being bigger and bolder, one cake has become a surprising star in kitchens across Texas: the Hummingbird Cake. Originally from the South, this moist and flavorful cake has made its way into the hearts of Texans, blending tropical flavors with the sweet warmth of Southern baking. It's more than just a dessert; it’s a reflection of Texas hospitality, where food is not only a treat but a way to bring people together.

Photo byoutoftheboxbaking.com

The Soul of Texas in Every Bite

This cake is a delightful mix of ripe bananas, crushed pineapples, and crunchy pecans, held together by a moist and dense cake batter. The flavors of tropical fruits perfectly balance the richness of the creamy, tangy cream cheese frosting, making each bite a blissful combination of sweetness and texture. Texans love this cake for its down-home appeal, and it’s often a star at family gatherings, church socials, and holiday celebrations.

Much like Texas, the Hummingbird Cake is bold yet comforting, with an unforgettable flavor that will have you reaching for seconds. Whether you’re new to this Southern specialty or a seasoned baker, this Texas-style Hummingbird Cake will surely satisfy your sweet tooth.

Recipe: Texas-Style Hummingbird Cake

Ingredients:

• 3 cups all-purpose flour
• 2 cups granulated sugar
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1/2 teaspoon salt
• 3 large eggs, lightly beaten
• 1 1/2 cups vegetable oil
• 1 1/2 teaspoons vanilla extract
• 8 oz crushed pineapple (with juice)
• 1 1/2 cups mashed ripe bananas (about 3 large)
• 1 cup chopped pecans
• 8 oz cream cheese, softened
• 1/2 cup unsalted butter, softened
• 4 cups powdered sugar
• 1 teaspoon vanilla extract
• Extra pecans for garnish (optional)

Instructions:

1. Preheat your oven to 350°F. Grease and flour two 9-inch round cake pans.
2. In a large mixing bowl, whisk together the flour, sugar, baking soda, cinnamon, and salt.
3. Stir in the eggs and vegetable oil until combined. Add the vanilla extract, crushed pineapple (with juice), mashed bananas, and chopped pecans. Mix well until all ingredients are blended together.
4. Divide the batter evenly between the prepared cake pans. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Let the cakes cool in the pans for about 10 minutes before turning them out onto a wire rack to cool completely.
5. While the cakes are cooling, prepare the frosting. In a large bowl, beat the cream cheese and butter until smooth and creamy. Gradually add the powdered sugar, beating until light and fluffy. Stir in the vanilla extract.
6. Once the cakes are fully cooled, spread a generous layer of frosting on top of one of the cakes, then place the second cake on top. Frost the top and sides of the cake. Garnish with additional chopped pecans if desired.
7. Slice and serve your Texas-style Hummingbird Cake with pride!

A Slice of Texas Tradition

This Hummingbird Cake embodies everything Texans love about a good dessert: rich, flavorful, and made with a generous dose of hospitality. The combination of tropical fruits, warm spices, and crunchy pecans creates a symphony of flavors that feels both familiar and exotic. Whether you’re baking it for a special occasion or just because, this cake is a sure-fire way to bring smiles to the table.

The next time you’re craving something sweet, whip up this Texas-inspired Hummingbird Cake. It’s a little slice of Southern charm, right in your kitchen. And don’t forget, the more pecans, the better!

Sources:

Savor the Sweetness: Baking a Texas-Style Hummingbird Cake (texasrealfood.com)

Southern Hummingbird Cake from Scratch - Out of the Box Baking