Taste Pennsylvania Tradition: Amish-Style Chicken Gumbo Recipe Brimming with Comfort

In the heart of Pennsylvania's Amish country, where life moves at a slower, more deliberate pace, there's a deep appreciation for hearty, homemade dishes that bring families together around the dinner table. One such dish that has stood the test of time is the Amish-Style Chicken Gumbo, a flavorful casserole that combines tender chicken, wholesome vegetables, and a creamy sauce. Known for its rich flavors and comforting nature, this meal is more than just food—it's a warm embrace, shared among generations in rural Pennsylvania.

Photo byhttps://imhungryforthat.com/amish-chicken-casserole/

The Amish are renowned for their simple yet flavorful cooking, with recipes passed down through families for centuries. While "gumbo" is traditionally a Southern dish, the Amish version brings its own twist, combining elements of a creamy casserole with the depth of a stew. The Pennsylvania version of Amish-Style Chicken Gumbo is a comforting blend of slow-cooked chicken, tender noodles, and hearty vegetables, making it perfect for chilly evenings or large family gatherings.

The Heart of Amish Cooking in Pennsylvania

Amish cooking is grounded in tradition, with meals made from scratch using fresh, local ingredients. Pennsylvania’s Amish-Style Chicken Gumbo reflects this perfectly. It's a dish that can be easily customized, using whatever vegetables are in season, while the thick, creamy broth ties everything together in a rich harmony of flavors. The slow-cooked chicken is tender, while the noodles provide a satisfying bite, all coming together to create a dish that embodies the values of simplicity and warmth.

Recipe: Amish-Style Chicken Gumbo (Amish Chicken Casserole)

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 cup carrots, diced
• 1 cup celery, diced
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 cup frozen peas
• 4 cups chicken broth
• 1 cup heavy cream
• 2 tbsp butter
• 2 tbsp all-purpose flour
• 8 oz egg noodles (or any other preferred noodles)
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Instructions:

1. In a large pot, bring the chicken broth to a boil. Add the chicken breasts and reduce the heat. Simmer for 15-20 minutes until the chicken is fully cooked. Remove the chicken, shred it, and set it aside.
2. In the same pot, add the butter and sauté the onions, garlic, carrots, and celery until softened, about 5-7 minutes.
3. Stir in the flour to create a roux and cook for an additional 1-2 minutes.
4. Slowly add the cream, stirring constantly to avoid lumps. Continue stirring until the sauce thickens.
5. Add the shredded chicken back into the pot along with the peas and cooked noodles.
6. Season with salt and pepper to taste, and simmer on low heat for an additional 10 minutes to allow the flavors to meld.
7. Serve hot, garnished with fresh parsley for a touch of color and freshness.

A Dish that Brings Comfort and Togetherness

Whether it's served at a family gathering or for a simple weeknight dinner, Amish-Style Chicken Gumbo offers a taste of tradition and warmth. This dish not only brings comfort to those who eat it but also embodies the simplicity and heart of Pennsylvania’s Amish culture. Its flavors remind us that sometimes the best meals are the ones that have been shared over and over, across generations.

So, the next time you're looking for something hearty and satisfying, take a culinary journey to Pennsylvania's Amish country and enjoy the rustic charm of this delightful chicken casserole. Each bite offers a glimpse into a world where good food and family always come first.

Sources:

My Patchwork Quilt: AMISH CHICKEN GUMBO (patriciaspatchwork.blogspot.com)

Amish Chicken Casserole (imhungryforthat.com)