Southern Tradition on a Plate: North Carolina's Flavorful Southern Pea Salad Recipe

In the heart of North Carolina, where culinary traditions meet the comfort of home, there’s one dish that brings back memories of family gatherings and summer picnics: Southern Pea Salad. Known for its bright flavors and refreshing crunch, this humble yet flavorful salad is a testament to the state’s love for fresh, wholesome ingredients. Whether served at a barbecue or a family reunion, Southern Pea Salad holds a special place on North Carolina tables.

Photo bysouthernkissed.com

A Taste of North Carolina’s Culinary Charm

Picture a bowl filled with tender peas, crunchy vegetables, and creamy dressing, all coming together to create a perfect harmony of flavors. North Carolina's version of Southern Pea Salad takes it to the next level with a special twist that captures the essence of the state’s vibrant food culture. The addition of smoky bacon or a sprinkle of pimento peppers gives this dish a flavor that speaks directly to North Carolina’s deep-rooted southern heritage.

Southern Pea Salad is a refreshing dish that’s easy to make but packs a punch in terms of taste. It’s the perfect balance of creamy, tangy, and savory, with a texture that keeps you coming back for more. Whether it’s served as a side dish or the main star at your next potluck, this recipe will have everyone asking for seconds.

Recipe: North Carolina Style Southern Pea Salad

Ingredients:

• 3 cups fresh or frozen green peas, blanched and cooled
• 1/2 cup red onion, finely chopped
• 1/2 cup diced celery
• 1/2 cup cheddar cheese, cubed
• 1/4 cup mayonnaise
• 2 tablespoons sour cream
• 1 tablespoon apple cider vinegar
• 1 tablespoon Dijon mustard
• 4 strips bacon, cooked and crumbled
• 1/4 cup pimento peppers, diced (optional)
• Salt and pepper to taste

Instructions:

1. In a large bowl, combine the blanched green peas, red onion, celery, cheddar cheese, and pimento peppers (if using).
2. In a separate small bowl, whisk together the mayonnaise, sour cream, apple cider vinegar, and Dijon mustard until smooth.
3. Pour the dressing over the pea mixture and gently toss to coat all the ingredients evenly.
4. Add crumbled bacon on top and stir lightly. Season with salt and pepper to taste.
5. Chill in the refrigerator for at least 30 minutes before serving to let the flavors meld together.

The Finishing Touch

This North Carolina-inspired Southern Pea Salad is more than just a side dish—it's a reflection of the state's deep appreciation for fresh, flavorful food. The creamy dressing pairs beautifully with the crunch of fresh vegetables, while the smoky bacon and optional pimento peppers add a distinctive local touch. Whether you’re serving it at a family gathering or a backyard barbecue, this dish brings a taste of North Carolina to every bite.

With its bright colors and zesty flavors, Southern Pea Salad is a dish that captures the essence of southern hospitality. One bite will take you straight to the heart of North Carolina, where food is more than just a meal—it’s a way of bringing people together.

Sources:

Classic Pea Salad Recipe - Southern Kissed

Simple Pea Salad Recipe - Julias Simply Southern

Easy Old Fashioned English Pea Salad - Back To My Southern Roots