Spice Up Your Kitchen with Louisiana’s Bold Homemade Cabbage Soup Recipe

When you think of Louisiana, you may imagine jazz-filled streets, vibrant culture, and most importantly, unforgettable food. From the heart of Cajun country comes a dish that brings the warmth of the bayou straight to your table: Homemade Cabbage Soup. This isn't just any cabbage soup—this is a flavorful experience inspired by Louisiana's rich culinary heritage.

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Louisiana cuisine is known for its bold spices and soul-soothing flavors, and this cabbage soup delivers all of that in a single bowl. Whether it's chilly weather or just a craving for something hearty and healthy, this dish combines fresh vegetables with a burst of Cajun seasoning to create a soup that will warm you from the inside out.

The Essence of Louisiana Flavor:

Cabbage, onions, and carrots come together in a light yet flavorful broth, infused with a blend of Cajun spices. Imagine that first spoonful—each bite carrying a delicate crunch of cabbage, a punch of flavor from smoked sausage or ham, and the perfect amount of heat from cayenne pepper. This isn’t just soup; it’s a taste of Louisiana in every bite.

Recipe: Louisiana Style Homemade Cabbage Soup

Ingredients:

• 1 medium green cabbage, chopped
• 1 large onion, diced
• 2 large carrots, sliced
• 4 cloves garlic, minced
• 1 lb smoked sausage or ham, sliced
• 6 cups chicken or vegetable broth
• 1 can (14.5 oz) diced tomatoes
• 2 tsp Cajun seasoning
• 1/2 tsp cayenne pepper (optional for heat)
• Salt and black pepper to taste
• 2 tbsp olive oil
• Fresh parsley for garnish

Instructions:

1. Heat olive oil in a large pot over medium heat. Add the sausage or ham and cook until browned, about 5 minutes. Remove the meat and set it aside.
2. In the same pot, add the onions, carrots, and garlic. Sauté until the vegetables are softened, about 5-7 minutes.
3. Stir in the chopped cabbage and cook for another 5 minutes until the cabbage begins to wilt.
4. Pour in the chicken or vegetable broth, diced tomatoes, and the browned sausage. Bring to a simmer.
5. Add the Cajun seasoning, cayenne pepper (if using), and salt and pepper to taste. Simmer the soup for 20-25 minutes until the vegetables are tender and the flavors meld together.
6. Serve hot with a sprinkle of fresh parsley on top, and maybe a slice of warm crusty bread on the side.

A Bowl of Comfort with Louisiana Spirit:

This cabbage soup is the perfect mix of fresh vegetables and hearty meat, with that signature Louisiana spice blend that gives it a little kick. Whether you’re cooking for family or just looking to enjoy a warming meal, this dish brings comfort and a taste of the South to your table. It’s simple yet packed with layers of flavor—perfect for cozy evenings or whenever you crave something wholesome and delicious.

Sources:

Cajun Cabbage Soup Recipe (allrecipes.com)

Cabbage Soup With Andouille Sausage • Louisiana Woman Blog