From Philly to Your Table: A Classic Pennsylvania Mozzarella Cheesesteak Stromboli Recipe

When it comes to iconic dishes, Pennsylvania’s cheesesteak holds a special place in American culinary tradition. But if you're craving something with a bit more of a twist, the Mozzarella Cheesesteak Stromboli offers the perfect balance of flavor and creativity. A combination of two classic favorites—cheesesteak and stromboli—this recipe brings Pennsylvania’s rich food culture straight to your kitchen.

Photo byhttps://phillycheesesteak.com/recipe/cheesesteak-stromboli/

Imagine the savory goodness of tender steak, sautéed onions, and peppers wrapped in a golden, crispy dough, with melted mozzarella stretching with every bite. This Mozzarella Cheesesteak Stromboli is a tribute to the flavors that Pennsylvania is known for, all in one bite-sized package.

A Taste of Pennsylvania in Every Slice

Pennsylvania, particularly Philadelphia, is famous for its love of the cheesesteak, a sandwich that's become a cultural phenomenon. In this version, we’ve taken the essence of that beloved sandwich—thinly sliced beef, sautéed vegetables, and a hearty dose of cheese—and wrapped it in a warm, pillowy crust. Adding mozzarella to the mix gives this stromboli a rich, creamy twist that pairs perfectly with the tender beef and crispy bread.

This Mozzarella Cheesesteak Stromboli is the ultimate comfort food, blending the bold flavors of a Philly cheesesteak with the hand-held convenience of stromboli. It's perfect for game day, family dinners, or any occasion where you want to impress with minimal effort.

Recipe: Pennsylvania Style Mozzarella Cheesesteak Stromboli

Ingredients:

• 1 lb ribeye steak, thinly sliced
• 1 green bell pepper, thinly sliced
• 1 small onion, thinly sliced
• 1 cup shredded mozzarella cheese
• 1 package pizza dough (store-bought or homemade)
• 1 tbsp olive oil
• 1 tsp garlic powder
• 1 tsp oregano
• Salt and pepper to taste
• Marinara sauce (optional, for dipping)

Instructions:

1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Cook the steak: Heat olive oil in a large skillet over medium-high heat. Add the thinly sliced steak and cook for 3-4 minutes until browned. Remove from the skillet and set aside.
3. Sauté the vegetables: In the same skillet, add the onions and green bell pepper. Sauté until softened, about 5 minutes. Season with salt, pepper, garlic powder, and oregano.
4. Prepare the dough: Roll out the pizza dough on a floured surface into a rectangle. Layer the cooked steak, sautéed vegetables, and shredded mozzarella evenly across the dough, leaving about 1 inch around the edges.
5. Roll it up: Starting from one long side, carefully roll the dough into a log shape, tucking in the edges as you go. Place the stromboli seam-side down on the prepared baking sheet.
6. Bake: Brush the top with olive oil, sprinkle with garlic powder and oregano, and bake for 15-20 minutes until golden brown.
7. Slice and serve: Let the stromboli cool for a few minutes before slicing into thick pieces. Serve with marinara sauce on the side for dipping, if desired.

The Perfect Pennsylvania Bite

The Mozzarella Cheesesteak Stromboli is more than just a meal—it's a slice of Pennsylvania’s rich food culture. The warm, crispy crust, the melt-in-your-mouth mozzarella, and the savory beef and vegetable filling create a delicious balance of textures and flavors. Whether you're a fan of Philly cheesesteaks or a stromboli lover, this dish brings the best of both worlds together in a fun and tasty way.

Great for gatherings or as a weekday meal, this recipe is sure to become a family favorite. So next time you're in the mood for a comforting, flavorful dish, let Pennsylvania's culinary history inspire your kitchen with this Mozzarella Cheesesteak Stromboli.

Sources:

Cheesesteak Stromboli Recipe (allrecipes.com)

Philly Cheesesteak Stromboli (cookitonce.com)

Original Philly - Cheesesteak Stromboli (phillycheesesteak.com)