Big Flavors, Texas Style: Philly Cheesesteak Crescent Ring That’ll Wow Your Guests

When it comes to food, everything is bigger and bolder in Texas. While the Philly cheesesteak may hail from Pennsylvania, this recipe adds a hearty Texas twist to the beloved dish. Imagine the juicy, savory flavors of a traditional Philly cheesesteak, paired with the flaky, golden goodness of crescent rolls. Now, picture all of that rolled into one delicious ring – that's the Philly Cheesesteak Crescent Ring, Texas edition. It's perfect for game days, backyard barbecues, or any gathering where you want to impress with minimal effort.

Photo byhttps://www.simplejoy.com/philly-cheese-steak-crescent-ring/

The Heart of Texas Flavors

This isn't just your standard Philly cheesesteak. In Texas, we love to elevate dishes with extra spice and robust ingredients. Here, we’ve added a kick of jalapeño, a hint of chili powder, and plenty of melty cheese to give this dish that signature Texas boldness. Wrapped in buttery crescent dough, each bite delivers the perfect balance of rich beef, melted cheese, and just the right amount of heat. Whether you're serving a crowd or feeding the family, this Philly Cheesesteak Crescent Ring will have everyone asking for seconds.

Recipe: Texas-Style Philly Cheesesteak Crescent Ring

Ingredients:

• 1 lb thinly sliced steak (like ribeye or flank steak)
• 1 green bell pepper, thinly sliced
• 1 onion, thinly sliced
• 1 jalapeño, sliced (optional for a Texas kick)
• 1 tsp chili powder
• 8 oz provolone cheese, sliced
• 2 cans crescent rolls
• 2 tbsp olive oil
• Salt and pepper, to taste
• Ranch or spicy mustard for dipping (optional)

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a large skillet, heat olive oil over medium-high heat. Add the steak slices and cook until browned, about 5-7 minutes. Season with chili powder, salt, and pepper.
3. Remove the steak from the skillet and set it aside. In the same skillet, sauté the onions, bell peppers, and jalapeño until soft, about 4-5 minutes.
4. On a large baking sheet, unroll the crescent rolls in a circle, overlapping the wide ends in the center to form a ring, leaving a hole in the middle.
5. Layer the cooked steak slices on the wide part of the crescent rolls, followed by the sautéed vegetables. Lay the provolone slices on top.
6. Fold the narrow ends of the crescent rolls over the filling, tucking them under the wide end to seal in the steak and veggies.
7. Bake for 20-25 minutes or until the crescent dough is golden brown.
8. Let it cool slightly before slicing into wedges. Serve with ranch or spicy mustard on the side if desired.

Texas-Sized Flavor for Any Occasion

This Texas-inspired take on the Philly Cheesesteak Crescent Ring is sure to be a hit at any gathering. The combination of tender steak, melty cheese, and buttery crescent dough, all with that extra kick of jalapeño, makes this dish stand out. It's a fun, shareable recipe that’s as easy to make as it is to eat, perfect for game days or casual get-togethers.

Whether you're in the heart of Texas or just dreaming of the Lone Star State, this Philly Cheesesteak Crescent Ring brings a little taste of Texas to your table. With its bold flavors and flaky crust, this dish delivers a satisfying crunch with every bite, capturing the essence of Texas cooking: big, bold, and downright delicious.

Sources:

Philly Cheese Steak Crescent Ring - Simple Joy

This Philly Cheesesteak Crescent Ring Is The Ultimate Game Day Food! - Love Cooking Daily

The Best Philly Cheesesteak Crescent Ring - Adventures of a Nurse