Lone Star Flavor: Savory Texas-Style Pigs in a Blanket for Every Occasion

In the heart of Texas, where everything is bigger and bolder, there’s a snack that stands out for its simplicity and deliciousness: Pigs in a Blanket. But this isn’t just any ordinary version of the beloved dish. In true Texas fashion, these savory treats are infused with smoky flavors and a touch of spice, making them the perfect crowd-pleaser for any occasion, from backyard BBQs to Sunday football games.

Photo byNick Davies

The Bold Texas Flavor When you think of Texas cuisine, the first things that come to mind are smoky, bold flavors, and a love for all things barbecue. That’s what makes the Texas-style Pigs in a Blanket so special. Imagine juicy little sausages, wrapped in golden, flaky dough, with a hint of smoky BBQ sauce or jalapeño kick. It’s a perfect balance of soft, crispy, and flavorful, creating a snack that’s impossible to resist.

These bite-sized beauties are perfect for any gathering. Whether it’s a family event, a tailgate party, or just a casual get-together with friends, Texas-style Pigs in a Blanket are sure to impress. With just a few ingredients, you can whip up this southern-inspired version that will leave everyone coming back for more.

Recipe: Texas-Style Pigs in a Blanket

Ingredients:

• 1 can of refrigerated crescent roll dough
• 16 small smoked sausages (such as Lil’ Smokies)
• 1/4 cup of your favorite BBQ sauce (for brushing)
• 1 tbsp pickled jalapeños, finely chopped (optional, for added spice)
• 1/2 cup shredded cheddar cheese (optional)
• 1 tbsp butter, melted (for brushing)
• 1 tbsp sesame seeds or poppy seeds (for sprinkling)

Instructions:

1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.
2. Roll out the crescent dough and cut it into small triangles. Each triangle should be just large enough to wrap around a sausage.
3. Place a small smoked sausage at the wide end of each crescent triangle. If you like a little heat, add a tiny bit of chopped jalapeño or a sprinkle of cheddar cheese on the sausage before rolling.
4. Roll the dough around the sausage, starting at the wide end and rolling towards the pointed end.
5. Arrange the wrapped sausages on the prepared baking sheet, leaving space between each.
6. Brush each Pig in a Blanket with a little melted butter, and if desired, sprinkle sesame seeds or poppy seeds on top.
7. Bake for 12-15 minutes or until the dough is golden brown and crisp.
8. Once out of the oven, brush the top lightly with BBQ sauce for that smoky, tangy Texas flavor. Serve hot!

The Perfect Texas Snack These Texas-style Pigs in a Blanket bring a touch of Lone Star spirit to any event. The buttery, flaky crescent dough is the perfect complement to the savory, smoky sausage, and with a hint of spice from jalapeños or tang from the BBQ sauce, these little bites pack a punch of flavor. Serve them alongside your favorite dipping sauces like spicy mustard or extra BBQ sauce to give your guests a Texas-sized treat!

No matter where you serve them, Texas Pigs in a Blanket are sure to become a favorite, with their bold flavors and easy-to-make recipe. So next time you’re hosting a game night, potluck, or family dinner, give this classic dish a Texas twist and watch as they disappear from the plate.

Sources:

Family Recipe