Ohio Comfort Food: Crispy Buffalo Chicken Egg Rolls Recipe You Need to Try

Ohio is known for its comfort food, and nothing says comfort quite like a spicy, crispy treat with a Midwestern twist. Buffalo Chicken Egg Rolls are an exciting fusion of two fan favorites: classic egg rolls and Buffalo chicken wings. Perfect for tailgating, family gatherings, or even just a cozy night in, these egg rolls bring the heat with a creamy, tangy filling wrapped in a crunchy shell. In Ohio, where hearty meals reign supreme, this dish fits right in, combining the best of bold flavors with a satisfying crunch.

Photo byhttps://www.savoryexperiments.com/buffalo-chicken-egg-roll-recipe/

The beauty of this dish is in its versatility. While Buffalo chicken wings are a staple in many Ohio households, the egg roll brings a fun new way to enjoy the familiar taste. Imagine biting into a perfectly fried egg roll, filled with shredded chicken, tangy Buffalo sauce, and gooey melted cheese. Each bite is a mix of spicy, savory, and creamy textures, with a satisfying crispiness on the outside that makes it the perfect snack for game day or any casual occasion. It’s an irresistible crowd-pleaser that will have your friends and family asking for more.

Recipe: Ohio Style Buffalo Chicken Egg Rolls

Ingredients:

• 2 cups cooked, shredded chicken
• 1/2 cup Buffalo wing sauce (adjust to taste)
• 1/2 cup cream cheese, softened
• 1/2 cup shredded cheddar cheese
• 1/4 cup chopped green onions
• 10–12 egg roll wrappers
• Oil for frying
• Ranch or blue cheese dressing for dipping

Instructions:

1. In a large bowl, combine the shredded chicken, Buffalo wing sauce, cream cheese, shredded cheddar cheese, and green onions. Stir until well mixed and creamy.
2. Lay an egg roll wrapper flat with one corner pointing towards you (like a diamond). Place 2–3 tablespoons of the chicken mixture in the center.
3. Fold the bottom corner up over the filling, then fold in the sides, and roll tightly. Wet the top corner with a little water to seal the egg roll. Repeat with the remaining wrappers and filling.
4. Heat oil in a deep pan to 350°F. Carefully fry the egg rolls in small batches for 2–3 minutes on each side or until golden brown and crispy.
5. Remove the egg rolls and place them on paper towels to drain excess oil.
6. Serve hot with ranch or blue cheese dressing for dipping.

The Final Bite Buffalo Chicken Egg Rolls are the perfect Ohio-style comfort food, offering the perfect blend of spicy chicken and creamy cheese wrapped in a crunchy shell. Whether you're making them for a party, game day, or just to satisfy a craving, these egg rolls bring big flavor in a fun, bite-sized package. The creamy filling contrasts perfectly with the crispy fried wrapper, while the Buffalo sauce adds just the right amount of heat.

Ohioans love to come together around hearty, flavorful dishes, and these egg rolls are sure to become a favorite at any gathering. Plus, with their crunchy exterior and rich, spicy filling, they offer a unique twist on classic comfort food, making them a hit whether you're in Columbus, Cleveland, or anywhere in between!

Sources:

BEST Buffalo Chicken Egg Rolls Recipe (Only 6 Ingredients!) (savoryexperiments.com)

Buffalo Chicken Egg Rolls Recipe - JZ Eats (jz-eats.com)