Satisfy Your Cravings with This Garlic Chicken Penne in Rich Parmesan Cream Sauce Recipe

Garlic Chicken Penne in Parmesan Cream Sauce is a dish that brings together the richness of cream, the sharpness of Parmesan, and the savory flavor of garlic in perfect harmony. This pasta dish, with tender chicken pieces nestled in a luscious, creamy sauce, is the kind of meal that makes you feel right at home from the first bite.

Photo byhttps://www.yellowblissroad.com/creamy-garlic-penne-pasta-with-chicken/

Whether you're cooking for a quiet night in or serving up a meal for family and friends, this Garlic Chicken Penne dish always impresses. The best part is that it’s not difficult to make, and the flavor is sure to make it a regular request at the dinner table. From the garlic-infused sauce to the perfectly cooked pasta, every element comes together to create a dish that’s comforting, flavorful, and indulgent.

A Comfort Food Staple

Garlic Chicken Penne is all about comfort. The creamy sauce made with Parmesan cheese provides a silky texture, while the garlic adds just the right amount of kick to balance out the richness. Chicken breast, cooked to perfection, adds a protein boost that complements the dish, making it not just tasty but also satisfying.

Imagine twirling your fork through perfectly cooked penne pasta, coated in a rich, cheesy sauce. With every bite, the garlic and Parmesan come alive, giving you a meal that's bursting with flavor. It’s one of those dishes that feels fancy enough for special occasions but simple enough to whip up on a busy weeknight.

Recipe: Garlic Chicken Penne in Parmesan Cream Sauce

Ingredients:

• 12 oz penne pasta
• 2 chicken breasts, cubed
• 3 tbsp olive oil
• 4 cloves garlic, minced
• 1 ½ cups heavy cream
• 1 ½ cups grated Parmesan cheese
• 1 cup chicken broth
• 2 tbsp unsalted butter
• Salt and pepper, to taste
• Fresh parsley for garnish

Instructions:

1. Cook the Pasta: Boil the penne in salted water according to package instructions. Once cooked, drain and set aside.
2. Cook the Chicken: In a large skillet, heat 2 tablespoons of olive oil over medium heat. Season the chicken with salt and pepper, then add it to the skillet. Cook the chicken for 6-8 minutes, until it is browned and cooked through. Remove from the skillet and set aside.
3. Make the Sauce: In the same skillet, add the remaining tablespoon of olive oil and butter. Once the butter has melted, add the minced garlic and cook for about 1-2 minutes until fragrant but not browned. Pour in the chicken broth and let it simmer for 3-4 minutes, reducing slightly.
4. Add the Cream and Cheese: Slowly stir in the heavy cream and bring it to a gentle simmer. Add the Parmesan cheese, stirring continuously until it melts into the sauce. Season with additional salt and pepper, if needed.
5. Combine the Chicken and Pasta: Add the cooked chicken back into the skillet, along with the cooked penne pasta. Toss everything together so the pasta and chicken are evenly coated with the Parmesan cream sauce.
6. Garnish and Serve: Remove from heat, garnish with fresh parsley, and serve immediately. For an extra touch, you can sprinkle a bit more Parmesan on top!

The Final Taste

Garlic Chicken Penne in Parmesan Cream Sauce is more than just a meal—it’s a dish that warms the heart. With its rich, velvety sauce and tender chicken, it's the perfect way to unwind after a long day. Whether you're making it for yourself or sharing it with others, this pasta dish is guaranteed to be a hit every time. The combination of garlic, cream, and Parmesan creates a balance that feels both comforting and indulgent, making it a go-to option for any occasion. Try it out, and you may just find it becoming one of your all-time favorite recipes.

Sources:

Creamy Garlic Parmesan Chicken Pasta | Get On My Plate

Chicken Garlic Parmesan Pasta | She's Not Cookin' (shesnotcookin.com)

Creamy Garlic Chicken Penne Pasta | YellowBlissRoad.com