Experience the True Taste of Amish Country with Pennsylvania's Fresh Peach Pie Recipe

When you think of the rolling hills and picturesque farmlands of Pennsylvania, it’s impossible not to imagine the warmth and comfort of homemade Amish desserts. One of the most beloved treats in the heart of Pennsylvania Amish country is the Fresh Peach Pie, a dessert that brings together the juiciness of ripe summer peaches and the simplicity of wholesome, old-world baking.

Photo byhttps://amish-heritage.org/amish-fresh-peach-pie-recipe/

The Amish are known for their commitment to simple living and traditional practices, and this pie perfectly reflects that ethos. It’s a dessert that allows the natural sweetness of the peaches to shine, with just the right amount of sugar and spices to complement their flavor. If you're looking for a dessert that captures the essence of summer in Pennsylvania, this Amish Fresh Peach Pie is it.

The Charm of Amish Baking

The Amish lifestyle emphasizes a connection to the land, and their baking reflects that relationship. Ingredients are often farm-fresh, and every recipe has been passed down through generations. The Amish Fresh Peach Pie is no different, made with peaches picked at the peak of ripeness and a flaky homemade crust that melts in your mouth. This pie isn't just about dessert; it's about tradition, family, and the slow pace of rural life in Pennsylvania.

When you bite into a slice of this pie, you're tasting the simplicity and purity of Amish cooking, where every ingredient is chosen with care and every recipe is perfected through years of practice.

Recipe: Amish Fresh Peach Pie

Ingredients:

• 6-7 fresh peaches, peeled and sliced
• 1 cup granulated sugar
• 1/4 cup all-purpose flour
• 1/4 teaspoon ground cinnamon
• 1 tablespoon fresh lemon juice
• 2 tablespoons butter, cut into small pieces
• 1 double-crust pie dough (store-bought or homemade)

Instructions:

1. Preheat the oven: Set your oven to 425°F (220°C).
2. Prepare the filling: In a large bowl, combine the sliced peaches, sugar, flour, cinnamon, and lemon juice. Toss gently to coat the peaches evenly in the mixture.
3. Roll out the crust: If using homemade dough, roll out half of it to line the bottom of a 9-inch pie dish. Place the peach mixture into the crust, spreading it evenly. Dot the filling with small pieces of butter.
4. Top the pie: Roll out the remaining dough and place it over the peach filling. Crimp the edges to seal, and cut a few small slits in the top to allow steam to escape.
5. Bake the pie: Place the pie in the preheated oven and bake for 45-50 minutes, or until the crust is golden brown and the filling is bubbling. If the edges of the crust start to brown too quickly, cover them with foil.
6. Cool and serve: Allow the pie to cool slightly before serving. Serve warm with a scoop of vanilla ice cream for the perfect finishing touch.

A Taste of Amish Tradition

This Amish Fresh Peach Pie is more than just a dessert; it’s a slice of Pennsylvania’s rich cultural heritage. The flaky crust, juicy peaches, and hint of cinnamon come together to create a dessert that’s both comforting and indulgent. Whether you serve it at a summer gathering or simply enjoy it at home with family, this pie is sure to become a favorite in your household.

With every bite, you’ll be reminded of the simplicity and beauty of Amish country, where life moves a little slower and every meal is made with care and love. The Amish Fresh Peach Pie is a tribute to that way of life, and it's a dessert you’ll want to bake again and again.

Sources:

Amish Peach Pie Recipe (bakerrecipes.com)

Easy Amish Peach Pie | Ohio's Amish Country (ohiosamishcountry.com)

Amish Fresh Peach Pie Recipe - Amish Heritage (amish-heritage.org)