Michigan Comfort: Homemade Gravy & Fries Poutine Recipe for Your Next Gathering

In the heart of the Midwest, where crisp autumn air sweeps through the Great Lakes and hearty, comforting dishes take center stage, Michigan's love for rich, flavorful food is unmatched. One dish that perfectly captures this essence is the beloved poutine. Originating from our neighbors in Canada, poutine has found a warm welcome across Michigan, a state known for its deep appreciation of savory, home-cooked meals.

Photo bythissillygirlskitchen.com

Imagine sitting down to a plate piled high with golden, crispy fries, drenched in velvety homemade gravy, and topped with squeaky cheese curds that melt perfectly into the sauce. This dish may have Canadian roots, but here in Michigan, it's a comfort food staple, perfect for tailgating parties, cozy dinners, or just an indulgent snack after a day on the lake.

A Taste of Michigan Tradition

Poutine is more than just a snack—it's a flavorful representation of the Midwest’s love for rich and filling meals. While the classic version of poutine is simple—fries, gravy, and cheese curds—adding a Michigan twist is what makes this dish special. Whether you're enjoying it with locally sourced cheese curds from Michigan’s dairy farms or pouring over a homemade beef gravy, every bite tells the story of Michigan’s comfort-driven cuisine.

Recipe: Michigan-Style Homemade Gravy & Fries Poutine

Ingredients:

• 4 large russet potatoes, cut into fries
• 2 cups cheese curds (preferably from a Michigan dairy)
• 1 quart vegetable or canola oil for frying

For the Gravy:

• 3 tbsp butter
• 3 tbsp all-purpose flour
• 2 cups beef broth (can substitute with chicken or vegetable for variation)
• 1 tsp Worcestershire sauce
• ½ tsp garlic powder
• Salt and pepper to taste

Instructions:

1. Prepare the Fries: Begin by heating oil in a deep fryer or large pot to 350°F. While the oil heats, cut the potatoes into fries, leaving the skin on for a rustic feel. Soak the fries in cold water for 30 minutes, then drain and pat them dry.
2. Fry the Potatoes: Fry the potatoes in batches, ensuring they don’t overcrowd the pot. Cook for about 5-7 minutes or until golden and crispy. Remove the fries and place them on a paper towel to drain excess oil. Season lightly with salt.
3. Make the Gravy: In a medium saucepan, melt the butter over medium heat. Stir in the flour to create a roux, cooking until the mixture turns golden brown. Slowly whisk in the beef broth, ensuring there are no lumps. Add Worcestershire sauce, garlic powder, salt, and pepper. Simmer the gravy for 5-7 minutes, stirring frequently until thickened.
4. Assemble the Poutine: Place a generous portion of fries on a plate or shallow bowl. Scatter the cheese curds evenly over the hot fries. Pour the warm gravy over the top, allowing the cheese to soften and melt slightly.
5. Serve: Enjoy your homemade poutine with a side of Michigan-made apple cider or your favorite Michigan craft beer for the ultimate local experience.

The Perfect Comfort Dish

What makes this Michigan-style poutine stand out is the rich, savory gravy that complements the crisp fries and soft cheese curds, creating a satisfying dish with every bite. Whether you’re warming up after a day on Lake Michigan or looking for a perfect game-day snack, this homemade poutine is sure to become a favorite.

Adding this local twist to a classic recipe shows that sometimes, the best flavors are simple and familiar. With every cheesy, gravy-soaked bite, you’ll be reminded of Michigan's culinary heritage—where comfort and flavor come together effortlessly.

Sources:

Poutine Recipe (Homemade Fries with Gravy and Cheese Curds) | The Kitchn

Homemade Gravy & Fries Poutine Recipe (thissillygirlskitchen.com)

Easy Homemade Poutine - Tastes Better from Scratch