Taste Wisconsin’s Bold Bacon Wrapped Bratwurst Sausage Sandwich

When you think of Wisconsin, a few things come to mind: cheese, beer, and of course, bratwurst! There’s nothing quite like the iconic bratwurst in the heart of Wisconsin, where tailgating and grilling are practically a way of life. But here, we’re taking the classic brat up a notch by wrapping it in crispy bacon, creating a sandwich that’s bursting with flavor. The Bacon Wrapped Bratwurst Sausage Sandwich is not just a meal; it’s a celebration of Wisconsin’s love for comfort food, grilled meats, and all things hearty.

Photo bythissillygirlskitchen.com

This sandwich is perfect for a game day feast or any backyard barbecue. Wisconsin knows its sausages, and this dish honors that legacy, but with an added twist. Imagine the smokiness of bacon hugging a juicy bratwurst, topped with melted cheese, onions, and mustard, all inside a toasted bun. It’s everything you want in a Wisconsin meal—comforting, savory, and just a little indulgent.

The Recipe: Bacon Wrapped Bratwurst Sausage Sandwich

Ingredients:

• 4 bratwurst sausages
• 8 slices of bacon
• 4 hot dog buns or hoagie rolls
• 1 large onion, thinly sliced
• 1 tbsp butter
• 4 slices of Wisconsin cheddar cheese
• 1/4 cup mustard (your choice, spicy or yellow)
• 1/4 cup mayonnaise (optional)
• Salt and pepper to taste
• Toothpicks for securing bacon

Instructions:

1. Preheat your grill to medium heat.
2. Wrap each bratwurst with two slices of bacon, securing the ends with toothpicks to prevent the bacon from unraveling while grilling.
3. Place the bacon-wrapped bratwursts on the grill. Cook for about 10-15 minutes, turning frequently to make sure the bacon crisps up evenly and the sausages are cooked through.
4. In a skillet, melt the butter and sauté the onions with a pinch of salt and pepper until they become golden and caramelized, about 8-10 minutes.
5. During the last minute of grilling, add a slice of Wisconsin cheddar to each bratwurst to melt.
6. Toast the buns on the grill for a minute or two until lightly crisped.
7. Assemble the sandwich by placing each bacon-wrapped bratwurst in a bun, topped with caramelized onions, mustard, and mayo if desired.
8. Serve immediately, and enjoy a taste of Wisconsin with every bite!

A Bite of Wisconsin’s Best

There’s nothing like a Bacon Wrapped Bratwurst Sausage Sandwich to capture the essence of Wisconsin’s culinary roots. This sandwich is perfect for a family cookout, tailgating before a Badgers game, or simply when you’re craving something with bold flavors and textures. The smokiness of the bacon combined with the rich cheddar cheese and the juicy bratwurst creates a harmony of tastes that will leave everyone reaching for seconds.

This sandwich, just like Wisconsin itself, is all about warmth, comfort, and simple pleasures. It's more than just a meal; it's a representation of the state's rich food culture, where cheese, sausage, and family gatherings go hand-in-hand.

So, fire up the grill, gather your ingredients, and take a delicious bite of Wisconsin’s best. The Bacon Wrapped Bratwurst Sausage Sandwich is a dish that’s sure to please, from the first bite to the last!

Sources:

Bacon Wrapped Bratwurst Sausage Sandwich (thissillygirlskitchen.com)

Bacon Wrapped Brats: Best Brats Ever (With Recipe)! (pitmastercentral.com)

Grilled Bacon Wrapped Bratwurst-Homemade food Junkie