Fall in Love with Ohio’s Best Pumpkin Pie Dump Cake Recipe!

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As the leaves start to turn in Ohio, and the crisp fall air begins to settle in, it’s time to bring out the comfort foods that define the season. When it comes to fall desserts, nothing embodies the warmth and coziness of the season like a pumpkin pie—except for its equally delicious cousin, the Pumpkin Pie Dump Cake.

This dessert offers all the flavor of traditional pumpkin pie with an added bonus—a buttery, crunchy cake topping that brings a delightful twist to a familiar classic. Ohioans love their fall gatherings, and this recipe is perfect for any occasion, from a simple weeknight treat to a centerpiece for a festive autumn feast.

Imagine sitting around a bonfire with friends, sipping hot cider, and sharing a slice of this warm, spiced Pumpkin Pie Dump Cake. Each bite delivers a creamy pumpkin base layered with sweet spices, while the buttery cake mix adds a deliciously golden crust. Topped with a sprinkle of chopped walnuts or pecans, this dish combines both creamy and crunchy textures that are sure to impress your family and guests alike.

Recipe: Ohio-Style Pumpkin Pie Dump Cake

Ingredients:

• 30 ounces pumpkin puree
• 12 ounces evaporated milk
• 4 large eggs
• 1 ½ cups granulated sugar
• 2 teaspoons ground cinnamon
• 2 teaspoons pumpkin pie spice
• 1 box yellow cake mix
• 1 cup salted butter (melted)
• 1 cup chopped walnuts or pecans
• Whipped cream (for serving)
• Vanilla ice cream (for serving)

Instructions:

1. Preheat the Oven:
   Set your oven to 350°F (175°C) and grease a 9x13-inch baking dish to get ready for the layers of pumpkin goodness.
2. Prepare the Pumpkin Layer:
   In a large mixing bowl, combine the pumpkin puree, evaporated milk, eggs, sugar, cinnamon, and pumpkin pie spice. Stir well until smooth and creamy. Pour this rich mixture into your prepared baking dish, spreading it evenly.
3. Add the Cake Mix:
   Sprinkle the dry yellow cake mix evenly over the top of the pumpkin mixture. The contrast between the soft pumpkin base and crunchy cake layer is what makes this dessert so special.
4. Add the Butter:
   Melt the salted butter and pour it over the cake mix, making sure it covers the top as evenly as possible. This step gives the cake its irresistibly golden crust.
5. Add the Nuts:
   Scatter the chopped walnuts or pecans on top of the butter-covered cake mix. This adds a nutty crunch that perfectly complements the sweetness of the dessert.
6. Bake:
   Place the baking dish in the oven and bake for about 1 hour, or until the top is golden and set. The aroma that fills your kitchen during baking is the essence of fall.
7. Serve:
   Serve the Pumpkin Pie Dump Cake warm, garnished with whipped cream or a scoop of vanilla ice cream. For an extra touch of fall magic, dust a bit of pumpkin pie spice over the top.

A Slice of Ohio’s Fall Tradition

This Pumpkin Pie Dump Cake is the perfect way to celebrate autumn in Ohio. Whether you're gathering with friends for a harvest festival or simply enjoying a quiet night in, this dessert will bring a sense of warmth and nostalgia. The rich pumpkin base, buttery cake topping, and crunchy nuts make it an irresistible treat for the season.

Pumpkin Pie Dump Cake isn’t just about flavor—it's about comfort, community, and the joy of fall in Ohio. So grab a plate, top it with some whipped cream, and savor the flavors of this unforgettable dessert.

Ohio’s fall season is all about warmth and comfort, and the Pumpkin Pie Dump Cake perfectly embodies that spirit. This dessert combines the traditional flavors of pumpkin pie with the ease of a dump cake, making it an ideal treat for gatherings, family dinners, or a cozy night in.

Ohio-Style Pumpkin Pie Dump Cake Recipe

Ingredients:

• 30 oz pumpkin puree
• 12 oz evaporated milk
• 4 large eggs
• 1 ½ cups sugar
• 2 tsp ground cinnamon
• 2 tsp pumpkin pie spice
• 1 box yellow cake mix
• 1 cup melted butter
• 1 cup chopped pecans or walnuts

Instructions:

1. Preheat the oven to 350°F and grease a 9x13-inch baking dish.
2. In a large bowl, whisk together the pumpkin puree, evaporated milk, eggs, sugar, cinnamon, and pumpkin pie spice. Pour the mixture evenly into the baking dish.
3. Add the cake mix by sprinkling it evenly over the pumpkin mixture. Avoid stirring.
4. Drizzle the melted butter over the cake mix. For added texture, sprinkle the chopped pecans or walnuts over the top.
5. Bake for 1 hour, or until the top is golden and crisp.
6. Serve warm with whipped cream or a scoop of vanilla ice cream for a decadent fall treat.

This recipe is great for family gatherings and will fill your kitchen with the aromas of pumpkin and cinnamon. The buttery, crunchy top contrasts beautifully with the smooth pumpkin base, making it a crowd-pleaser​(Allrecipes)​(Salty Side Dish)​(Ahead of Thyme).