Kentucky's Classic Southern Salmon Patties: A Taste of Tradition!

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When it comes to classic southern cuisine, Kentucky is known for its comforting and hearty dishes. Among them, one that stands out for its simplicity and rich flavor is Southern Salmon Patties. This dish has been a beloved staple in Kentucky homes for generations, offering a satisfying meal that brings people together around the dinner table.

Southern Salmon Patties are a perfect example of making the most out of humble ingredients. Traditionally, families across Kentucky have used canned salmon as a cost-effective and delicious way to create a meal that’s both filling and flavorful. Fried to perfection, these patties develop a crispy, golden crust that contrasts beautifully with the soft, savory interior. It’s no wonder they’ve remained a go-to recipe for busy weeknights and family gatherings alike.

Kentucky’s Love for Southern Salmon Patties

In Kentucky, food is more than just sustenance—it’s a way to connect with loved ones and preserve family traditions. Southern Salmon Patties embody that philosophy. The recipe is easy to follow, budget-friendly, and, most importantly, packed with flavor. Whether served as a main course or as part of a larger spread, these patties never fail to impress.

Southern Salmon Patties have long been celebrated for their versatility. Whether you’re enjoying them with a side of mashed potatoes, fresh greens, or even between two slices of bread as a sandwich, these patties offer a taste of home that’s hard to beat. In true Kentucky fashion, they’re often accompanied by a dipping sauce or a dollop of tartar sauce to add even more richness to the dish.

Here’s how you can make these crispy, mouthwatering patties at home.

Recipe: Kentucky Style Southern Salmon Patties

Ingredients:

• 2 cans of salmon
• 1 small onion, finely diced
• 2 eggs
• 6 tablespoons mayonnaise
• 6 tablespoons flour
• 6 tablespoons cornmeal
• Oil for frying

Instructions:

1. Prepare the Salmon Mixture: Start by opening the canned salmon and adding the contents to a large bowl. While removing the pin bones is optional, many prefer to do so for a smoother texture. Add the finely diced onion, eggs, and mayonnaise, then stir until the ingredients are fully combined.
2. Incorporate the Dry Ingredients: Mix in the flour and cornmeal until the salmon mixture becomes thick enough to hold its shape.
3. Heat the Oil: Pour enough oil into a cast iron or heavy-bottomed skillet to cover the surface, and heat it over medium heat. The oil should be hot enough to create a sizzle when the patties hit the pan.
4. Form the Patties: Use an ice cream scoop to ensure your salmon patties are uniform in size. Once scooped, gently flatten each portion into a patty shape.
5. Fry the Patties: Place the patties in the hot oil, frying them until they turn golden brown on both sides. This usually takes about 3-4 minutes per side, depending on the heat. Flip the patties halfway through to ensure an even, crispy exterior.
6. Finish and Serve: Once fried, remove the patties from the skillet and place them on paper towels to drain any excess oil. Lightly sprinkle them with salt while they’re still hot. Serve them with your favorite dipping sauce or enjoy them on their own.

A Crispy Bite of Kentucky History

There’s something undeniably comforting about biting into a Southern Salmon Patty fresh out of the skillet. The blend of flavors—from the savory salmon to the sweetness of the onion and the creamy richness of the mayonnaise—comes together perfectly in each bite. The crispy cornmeal coating is what really makes this dish a standout, offering a satisfying crunch that pairs wonderfully with the tender, flavorful center.

This is more than just a dish; it’s a reflection of Kentucky’s culinary heritage. For decades, families across the state have enjoyed salmon patties as part of their regular meals, with each generation adding its own twist to the classic recipe. Some like to add a hint of spice, while others prefer to keep it simple. Regardless of the variation, Southern Salmon Patties continue to be a beloved dish in Kentucky kitchens.

Whether you’re introducing this dish to your own family or revisiting a recipe from your past, making Southern Salmon Patties is a delicious way to keep Kentucky’s culinary traditions alive.

Southern Salmon Patties have been a staple in southern kitchens for decades, offering a budget-friendly and delicious meal that comes together quickly. Kentucky, with its deep-rooted southern culinary traditions, is no stranger to this dish. These crispy, golden patties are often made from canned salmon, mixed with simple ingredients like onions, flour, cornmeal, and mayonnaise. The mixture is then shaped into patties and fried to perfection.

The beauty of this recipe lies in its simplicity. Using canned salmon makes it accessible and inexpensive, while cornmeal and flour give the patties that irresistible crunch. In Kentucky, salmon patties are commonly served with a variety of side dishes, from creamy coleslaw to mashed potatoes or even a light salad. For an extra touch of flavor, they are often paired with a dipping sauce like tartar or a spicy remoulade​(Southern Bite)​(Southern Living).

Kentucky-Style Southern Salmon Patties Recipe

Ingredients:

• 2 cans of salmon (14.75 oz)
• 1 small onion, finely diced
• 2 eggs
• 6 tablespoons mayonnaise
• 6 tablespoons flour
• 6 tablespoons cornmeal
• Oil for frying

Instructions:

1. Prepare the Salmon Mixture: Drain the canned salmon, removing any skin or bones if desired. Add it to a large bowl along with diced onions, eggs, and mayonnaise. Mix until fully combined.
2. Add the Dry Ingredients: Stir in flour and cornmeal to create a thick, cohesive mixture.
3. Form Patties: Use an ice cream scoop or your hands to form the mixture into uniform-sized patties. Slightly flatten each patty.
4. Fry the Patties: Heat oil in a skillet over medium heat. Fry each patty for 3-4 minutes on each side, or until golden brown and crispy.
5. Serve: Once cooked, remove the patties from the pan and drain on paper towels. Lightly season with salt and serve with your favorite dipping sauce.

A Classic Kentucky Experience

These Southern Salmon Patties offer more than just sustenance—they embody a sense of comfort and tradition. The crispy, savory bites are packed with flavor, from the rich salmon to the tang of the onions and creamy mayonnaise. It’s a dish that fits right into Kentucky’s culinary landscape, making it a cherished family meal.

With this simple recipe, you’ll be able to recreate a bit of Kentucky home cooking in your own kitchen, bringing a taste of southern comfort to the table.