Gingerbread Chocolate Chip Cookies Recipe: A Tennessee Twist on a Classic Holiday Favorite

If you’re looking to fill your home with the comforting smell of freshly baked cookies, look no further than this Gingerbread Chocolate Chip Cookie Recipe! Combining the rich, spicy flavors of gingerbread with the sweetness of chocolate chips, these cookies offer the perfect Southern twist to a holiday classic. Whether you’re sharing them with family at a Tennessee holiday gathering or enjoying them on a quiet evening, these cookies are sure to bring warmth and joy.

Photo byCrenn Recipes

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A Tennessee Take on Gingerbread

While gingerbread has its roots in European baking, the warm, rich spices are right at home here in Tennessee, where hospitality and home cooking come together. The tradition of baking spiced cookies during the holidays is beloved in the South, and we’ve added a little something extra with these chocolate chips to make the cookies even more irresistible. In Tennessee, family gatherings and holidays are always made sweeter with fresh-baked goods, and these cookies fit right into that tradition.

Let’s Bake Some Gingerbread Chocolate Chip Cookies

These cookies are super easy to make and will have your kitchen smelling amazing in no time. So, let’s get started!

Ingredients:

• 1 cup unsalted butter, softened
• 1/2 cup granulated sugar
• 1/2 cup brown sugar
• 1 egg
• 1 tablespoon molasses
• 2 1/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon ground ginger
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground cloves
• 1/2 cup mini chocolate chips

Instructions:

1. Preheat Your Oven
   Start by preheating your oven to 350°F (175°C). Line a baking sheet with parchment paper for easy clean-up.
2. Cream the Butter and Sugars
   In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until the mixture is light and fluffy. Beat in the egg and molasses until fully combined.
3. Mix in the Spices
   In a separate bowl, whisk together the flour, baking soda, ground ginger, cinnamon, and cloves. Gradually add the dry ingredients to the butter mixture, stirring until everything is blended nicely.
4. Add the Chocolate Chips
   Fold in the mini chocolate chips to bring that sweet, melty goodness to the spicy dough.
5. Form the Cookies
   Drop the dough onto the prepared baking sheet using rounded tablespoons, making sure to give them a little space as they’ll spread while baking.
6. Bake to Perfection
   Pop the cookies into the oven for 10-12 minutes, or until the edges are golden brown. Be sure to let them cool for a few minutes on the baking sheet before transferring them to a cooling rack.
7. Serve and Savor
   Enjoy these cookies warm from the oven or at room temperature. The blend of gingerbread spices with the rich sweetness of chocolate makes them a perfect treat for any occasion!

Cooking Tips:

• If you love a little extra spice, try doubling the amount of ginger for an even bolder flavor.
• For a fun Tennessee twist, try adding a bit of crushed pecans to the cookie dough to give it some Southern flair.
• Want to switch things up? Try swapping out the mini chocolate chips for white chocolate chips for a unique twist on this classic!

A Tennessee Holiday Treat

Here in Tennessee, the holiday season is filled with good food, great company, and plenty of time spent around the table. Whether it’s at a cozy cabin in the Smoky Mountains or a bustling family kitchen in Nashville, there’s nothing like the smell of homemade cookies baking in the oven. These Gingerbread Chocolate Chip Cookies capture that Southern warmth, making them perfect for sharing with neighbors, family, or even as a gift!