The Ultimate Buffalo Chicken Cheesesteak Recipe: Spicy, Cheesy, and Unbelievably Delicious

If you're looking for a dish that combines the bold flavors of buffalo chicken with the indulgent cheesiness of a classic Philly cheesesteak, you're in for a treat! This Buffalo Chicken Cheesesteak is packed with juicy, seasoned chicken thighs, smothered in tangy buffalo sauce, and topped with melty Provolone cheese. All tucked inside a warm, toasted hoagie roll and finished with creamy blue cheese dressing—this sandwich is pure comfort food, with a spicy kick.

Photo byInsanelyGoodRecipes

I came across this incredible recipe on Insanely Good Recipes, and I couldn’t resist sharing it with you. It’s just one of those recipes that’s so good, it might make you want to slap your mama! So, grab your apron, and let’s dive into making this epic sandwich.

Buffalo chicken has always held a special place in my heart, especially during game days when you want something hearty and flavorful. Combining it with the structure of a cheesesteak just makes this recipe a perfect, mouthwatering fusion of two beloved dishes.

Be sure to hit that follow button so you don’t miss out on more delicious recipes like this!

A Little Backstory

The buffalo sauce originated in Buffalo, New York, and has become a beloved flavor across the United States, typically enjoyed with chicken wings. However, this cheesesteak version elevates that classic combo by bringing together the heartiness of a cheesesteak with the spice of buffalo chicken. It’s a great alternative to the traditional Philly cheesesteak for those who love a little heat in their meals.

Ingredients

• 2 pounds boneless chicken thighs
• 1 teaspoon salt
• ½ teaspoon black pepper
• 3 tablespoons vegetable oil, divided
• ¼ cup water
• 2 tablespoons unsalted butter
• 1 sweet onion, thinly sliced
• 1 green bell pepper, thinly sliced
• 1 cup buffalo sauce
• 8 slices Provolone cheese
• 4 hoagie rolls
• Blue cheese dressing, for topping

Instructions

1. Prepare the Chicken: Pat the chicken thighs dry, then season both sides generously with salt and black pepper.
2. Cook the Chicken: Heat 2 tablespoons of vegetable oil in a large skillet over medium-high heat. Add the chicken and cook for 2-3 minutes on each side. Add ¼ cup of water, cover the skillet, and let it simmer until fully cooked through, about 4-5 minutes.
3. Rest the Chicken: Once the chicken is done, remove it from the skillet, place it in a bowl, and cover it with foil to keep warm. Allow it to rest for a few minutes to lock in the juices.
4. Sauté the Veggies: Reduce the skillet heat to medium and preheat your broiler to high. Add the remaining oil and butter to the skillet. Once the butter has melted, toss in the sliced onion and green bell pepper. Cook for 5-6 minutes, stirring occasionally, until the vegetables are tender.
5. Shred the Chicken: While the veggies are cooking, shred the chicken with two forks. Then, add the shredded chicken back to the skillet, along with the buffalo sauce. Stir well and cook for 2-3 minutes to heat everything through.
6. Broil the Hoagies: Place 2 slices of Provolone cheese on each hoagie roll. Place them under the broiler for 1-2 minutes, just until the cheese melts and bubbles slightly.
7. Assemble the Sandwich: Divide the buffalo chicken and veggies evenly between the hoagie rolls. Drizzle each with a generous amount of blue cheese dressing.
8. Serve & Enjoy: Serve hot, and enjoy the perfect blend of spicy buffalo chicken, creamy cheese, and crispy veggies!

Pro Tips for Success:

• Chicken Substitutes: While this recipe calls for boneless chicken thighs, you can also use chicken breasts for a leaner option. Just be careful not to overcook them, as they can dry out faster than thighs.
• Buffalo Sauce: Feel free to adjust the amount of buffalo sauce based on your spice tolerance. For a milder version, add a little more butter or a splash of cream to the sauce.
• Cheese Variations: Don’t have Provolone? Mozzarella or even sharp Cheddar can work beautifully in this recipe.

Perfect Pairings:

This sandwich is hearty enough to stand on its own, but if you're hosting a gathering or want to serve it with a side, consider these:

• Crispy fries or sweet potato fries for a delicious crunch.
• A refreshing celery and carrot slaw with ranch dressing balances the heat from the buffalo sauce.
• Iced tea or lemonade makes for a refreshing drink pairing, cutting through the spice.

If you're a fan of bold, spicy flavors, this Buffalo Chicken Cheesesteak is sure to become a favorite. Make it for your next game day, and you’re guaranteed to have some happy guests!

Did you try this recipe? Let me know how it turned out in the comments below! And don’t forget to share it with your friends, and follow me for more easy, mouthwatering recipes.